Ingredients

1 ½ oz. Chopin Rye Vodka

3 oz. fresh pineapple juice

3 slices jalapeño pepper

4 sprigs mint

How to Build

Build in a cocktail shaker.

Add all the ingredients, shake and strain into double rock glass over fresh ice.

Garnish with pineapple, jalapeño slice and mint.

Ingredients

3 oz. Dorda Sea Salt Caramel Liqueur

1 oz. Dorda Double Chocolate Liqueur

2 oz. Chopin Rye Vodka

Whipped cream

How to Build

Add ingredients into a shaker.

Shake well and strain into a glass.

Top with whipped cream.

Ingredients

1 oz. Chopin Potato Vodka

2 oz. apple cider

1 pinch of cinnamon powder

1 squeeze of lime

How to Build

Shake all ingredients together with ice.

Strain into a martini glass.

Ingredients

2 ½ oz. Chopin Rye Vodka

6 fresh basil leaves (torn into strips)

½ oz. fresh lime juice

Lime zest

½ oz. simple syrup

How to Build

Muddle basil, lime juice, lime zest and simple syrup in a cocktail shaker.

Let sit for 5 minutes to allow the liquid to infuse with the basil flavor.

Add the Chopin Rye Vodka, then fill the shaker ²/₃ with ice.

Cover and shake vigorously for 30 seconds.

Strain into a chilled cocktail glass and garnish.

Ingredients

1 cup Chopin Wheat Vodka

32 oz. bottled tomato juice

¾ cup fresh blood-orange juice or regular orange juice

¾ cup fresh lemon juice (from 3 lemons)

1 tbsp. prepared horseradish

1 tsp. of hot sauce, e.g. Tabasco

Salt & fresh ground pepper

How to Build

Whisk together tomato juice, Chopin Wheat Vodka, orange and lemon juices, horseradish and hot sauce in a large pitcher.

Season with salt and pepper.

Pour into 6 ice-filled glasses and garnish each with an orange wedge, a tomato wedge, and a fennel or cucumber spear.

Ingredients

1 ½ oz. Chopin Potato Vodka

1 oz. pineapple juice

½ oz. grapefruit juice

2 oz. sparkling rosé

½ oz. Chambord

How to Build

Fill a martini shaker with ice.

Add the Chopin Potato Vodka, pineapple juice, grapefruit juice and Chambord.

Shake well and strain into a wine glass or bucket glass with ice.

Top with sparkling rosé and serve.

Ingredients

1 bottle Chopin Potato Vodka

2 bottles prosecco

2 cups cherry liqueur

4 cups cherry pomegranate juice

1 cup lemon juice

Fresh cherry and lemon garnish

How to Build

Chill all the ingredients prior to use and add the prosecco right before you expect your guests to arrive.

Combine all the ingredients in a punch bowl and serve.

Ingredients

2 oz. Chopin Potato Vodka

1 oz. Peach Marie Brizard

½ oz. freshly squeezed lime juice

1 oz. peach purée

½ tsp. chili pepper flakes

A pinch of piquillo pepper powder*

How to Build

Coat the rim of the martini glass with the piquillo pepper powder.

Shake all ingredients together with ice and strain into a martini glass.

*Piquillo peppers are mildly spicy and are found in South Western France

Ingredients

2 oz. Chopin Rye Vodka

½ oz. grapefruit juice

½ oz. grenadine

½ oz. Campari

How to Build

Combine all ingredients in an ice-filled shaker, shake vigorously, strain into rock glass over ice.

Garnish with grapefruit slice.

Ingredients

3 oz. Chopin Potato Vodka

1 oz. Dorda Double Chocolate Liqueur

1 tsp. chocolate syrup

3 oz. half & half

Crushed graham crackers & toasted marshmallow

How to Build

Pour ingredients into shaker, fill with ice, shake well.

Rim glass with crushed graham crackers, pour into glass and top with marshmallow.

Ingredients

2 oz. Chopin Potato Vodka

3 oz. coconut water

½ oz. lime juice

1 slice habanero pepper

½ oz. simple syrup

½ cup chopped pineapple

1 ½ oz. pineapple juice

Pepper to garnish

How to Build

Muddle pineapple chunks, habanero slice and 2 seeds in a sturdy glass with Chopin Potato Vodka.

Strain the liquid into a martini shaker and add coconut water, lime juice, pineapple juice and simple syrup.

Add ice and shake the well.

Strain into a martini shaker, garnish with a pepper, and serve straight up.

Ingredients

1 oz. Chopin Rye Vodka

2 oz. premium cranberry juice

1 oz. prosecco

Garnish with fresh cranberries

How to Build

Combine Chopin Rye Vodka and cranberry juice in an ice-filled shaker.

Shake well, strain into a chilled martini glass and top with prosecco.

Garnish with fresh cranberries.

Ingredients

2 ½ oz. Chopin Potato Vodka

Creole (Cajun) seasoning

How to Build

Shake Chopin Potato Vodka and strain into frozen martini glass that has been half-rimmed with Creole (Cajun) seasoning.

Garnish with one pimento or Turkish pepper stuffed olive and one Cajun shrimp.

Ingredients

1 ½ oz. Chopin Rye Vodka

1 ½ oz. espresso

½ oz. Dorda Double Chocolate Liqueur

1 oz. cream

Cocoa powder for garnish

How to Build

Combine Chopin Rye Vodka, espresso and coffee liqueur in an ice-filled shaker.

Shake vigorously and strain into a chilled martini glass.

Top with a layer of cream and dust with cocoa powder.

Ingredients

2 oz. Chopin Rye Vodka

4 oz. iced tea

1 oz. lemonade

How to Build

Mix all ingredients in a tall glass with ice and garnish with a lemon wheel and mint.

Ingredients

2 oz. Chopin Rye Vodka

2 tsp. brown sugar

4-5 dashes Angostura Bitters

⅕ oz. warm water

1 large orange zest (shaved)

How to Build

In a rock glass stir the sugar, warm water and bitters together.

Once sugar is dissolved, add ice and Chopin Rye Vodka.

Stir with a bar spoon, DO NOT SHAKE!

Fold orange peel in half, rub orange peel on rim of the glass and place inside the cocktail.

Ingredients

1 cup freshly-brewed black tea, hot

2 oz. Chopin Potato Vodka

¼ oz. fresh lemon juice

1 lemon peel

2 whole cloves

1 cinnamon stick

½ star anise

Sugar to taste

How to Build

Combine all ingredients in a mug.

Stir and enjoy!

Ingredients

2 ½ oz. Chopin Potato Vodka

½ oz. green olive brine

Olives freshly stuffed with blue cheese (or soft cheese of your choice)

How to Build

Add all the ingredients to a mixing glass filled with ice.

Stir, and strain into a chilled cocktail glass.

Garnish with three olives.

Ingredients

2 oz. Chopin Potato Vodka

½ oz. fresh lime juice

3 oz. ginger beer

How to Build

In a cocktail shaker ¾ filled with ice, combine Chopin Potato Vodka and lime juice.

Shake until chilled, about 15 seconds.

Strain into a copper mug, filled with crushed ice.

Top with ginger beer.

Garnish with lime and mint.

Ingredients

1½ oz. Chopin Potato Vodka

1 oz. green tea (e.g. into a Sencha shot)

¾ oz. fresh lime juice

½ oz. simple syrup

4 slices of cucumber (one for garnish)

1 sprig of mint

Garnish with slice of cucumber & mint leaf

How to Build

Muddle cucumber lightly until scent and water is released, add mint and muddle gently.

Add Chopin Potato Vodka, green tea, lime juice and simple syrup.

Shake with ice and strain into chilled martini glass.

Ingredients

4 oz. Chopin Potato Vodka

1 ½ tablespoons blueberry jam

1 oz. grapefruit juice

½ oz. Limoncello

½ oz. lime juice

Blueberry garnish

Served straight up

How to Build

Combine the Chopin Potato Vodka, blueberry jam, grapefruit juice, lime juice, and Limoncello in a martini shaker and add about two cups of ice.

Shake until the blueberry jam has dissolved into the drink mixture, about 10 seconds.

Strain into a martini glass and garnish with blueberries.

Ingredients

2 oz. Chopin Wheat Vodka

3 slices of cucumber

¾ oz. simple syrup

1 oz. fresh lime juice

5 mint sprigs

Sparkling water

How to Build

Muddle cucumber in a mixing glass.

Add mint, muddle gently.

Add vodka, lime juice, simple syrup, and ice.

Shake well, strain into a highball glass.

Top with sparkling water.

Ingredients

1 ½ oz. Chopin Potato Vodka

¾ oz. Dorda Sea Salt Caramel Liqueur

1 ½ oz. traditional Horchata

Cinnamon sugar for garnish

How to Build

Build in large shaker tin with Chopin Potato Vodka, Dorda Sea Salt Caramel Liqueur and Horchata.

Add a scoop of ice, cap with the small side of the tin and shake lightly for 5-6 seconds (as to not dilute too much, just trying to marry the ingredients and chill).

Strain with a Hawthorne strainer through double strainer into small chilled coupe glass rimmed with cinnamon sugar.

Ingredients

1 ½ oz. Chopin Potato

¼ oz. pomegranate juice

½ oz. lime juice

¼ oz. Dry Curacao

How to Build

Combine ingredients, shake and strain into glass, serve up.

Ingredients

3 oz. Chopin Potato Vodka

1 tbsp. spiced pumpkin purée

1 oz. cinnamon clove brown sugar simple syrup

Crushed graham crackers and brown sugar rim

Cinnamon clove brown sugar simple syrup

1 cup water

1 cup brown sugar

2 cinnamon sticks

½ tsp. whole cloves

How to Build

Pour ¼ cup of the simple syrup onto a plate and run the rim of your martini glass in the syrup.

Next, pour the graham crackers and brown sugar mix onto a plate and dip the rim of your martini glass into the graham cracker sugar mixture.

Store the glass in the freezer to solidify the rim while you make the cocktail.

Add 3 oz. Chopin Potato Vodka, 1 tbsp. spiced pumpkin purée, and 1 oz. cinnamon clove brown sugar simple syrup into a martini shaker filled with ice.

Shake well to mix.

Strain into your prepped martini glass and serve.

To make the simple syrup-

Combine the ingredients in a saucepan and bring to a boil, stirring occasionally.

Reduce the heat to low and allow to gently simmer for 20–30 minutes.

Remove the saucepan from the heat and allow to cool.

Ingredients

1 oz. Chopin Rye Vodka

1 oz. Raspberry liqueur

1 oz. Italian bitters

Sparkling water

Raspberries and orange slices

How to Build

Combine all ingredients (except sparkling water) in shaker, shake and strain over ice.

Top with sparkling water.

Garnish with orange slices and raspberries.

Ingredients

3 oz. Chopin Potato Vodka

1 ½ oz. Dorda Sea Salt Caramel Liqueur

1 oz. espresso

Simple syrup

Chocolate shavings

How to Build

Dip the rim of a martini glass into a shallow layer of simple syrup to coat.

Shake off any excess.

Next, coat the rim with chocolate shavings.

Fill a martini shaker with ice and add the Chopin Potato Vodka, Dorda Sea Salt Caramel Liqueur, and espresso.

Shake well and strain into the chocolate rimmed glass.

Ingredients

2 oz. Chopin Potato Vodka

1 oz. rose water

1 oz. honey

¾ oz. lemon juice

3 oz. club soda

Edible rose garnish ice cubes

How to Build

Fill a martini shaker with ice.

Add the Chopin Potato Vodka, rose water, honey, and lemon juice.

Shake well and strain into a glass filled with rose petal ice cubes.

Add club soda, stir to mix, then serve.

Ingredients

1 ¼ oz. Chopin Potato Vodka

¼ oz. lemon juice

¼ oz. lady grey tea syrup

Dash of egg white

Pinch of edible silver foil

How to Build

Shake all ingredients with cubed ice (foam should have silver flecks throughout).

Ingredients

2 oz. Chopin Potato Vodka

2 dashes Worcestershire

2-3 turns cracked black pepper

2 cubes of steak and roasted potatoes

How to Build

Shake all ingredients with ice, strain into chilled martini glass.

Skewer steak and roasted potatoes as garnish.

Ingredients

2 oz. Chopin Potato Vodka

2 oz. mango juice

4 oz. sparkling water

Squeeze of lime

How to Build

Combine all ingredients except the sparkling water in a shaker.

Shake well and strain into a tall glass.

Add ice and top with sparkling water.

Ingredients

2 oz. Chopin Potato Vodka

1 ½ oz. blue Curacao

1 oz. lemon juice

3-4 oz. club soda

Orange wheel

How to Build

Combine the Chopin Potato Vodka, blue Curacao, and fresh lemon juice in a martini shaker.

Shake well to mix, then strain into a glass filled with ice.

Ingredients

2 oz. Chopin Potato Vodka

1 oz. Chambord

1 tsp. grenadine

¾ oz. fresh lime

4 oz. club soda

Raw sugar sugared rim

How to Build

Dip the rim of the glass in lime juice or simple syrup, then coat the rim with the raw sugar.

Gently fill it with ice cubes so as not to knock off too much sugar.

Combine the Chopin Potato Vodka, Chambord, grenadine, and fresh lime juice in a martini shaker.

Shake well to mix, then strain into your prepared glass.

Ingredients

2 oz. Chopin Potato Vodka

1 ½ tbsp. blueberry jam

1 oz. grapefruit juice

½ oz. Limoncello

½ oz. lime juice

4–5 oz. prosecco

Blueberry garnish

How to Build

Combine the Chopin Potato Vodka, blueberry jam, grapefruit juice, lime juice, and Limoncello in a martini shaker and add about two cups of ice.

Shake until the blueberry jam has dissolved into the drink mixture, about 10 seconds.

Strain into a champagne flute.

Next, tilt the flute to a forty-five-degree angle and slowly add the prosecco so as not to cause overflow.

Garnish with blueberries and serve.

Ingredients

2 oz. Chopin Potato Vodka

4 oz. Italian blood orange soda

½ oz. fresh lemon juice

Orange wheel garnish

How to Build

Combine the Chopin Potato Vodka with the lemon juice in a martini shaker and add ice.

Shake well to mix and strain into a lowball filled with ice.

Add the Italian blood orange soda, stir to mix, and serve.

Ingredients

3 oz. Chopin Potato Vodka

¾ oz. lemon juice

Pinch powdered sugar (or more to taste)

Maraschino cherry

Orange wheel

How to Build

Fill a bucket glass with ice and add the Chopin Potato Vodka, then the powdered sugar and lemon juice.

Stir until the sugar has dissolved.

Garnish with the orange wheel and maraschino cherry and serve.

Ingredients

2 oz. Chopin Rye Vodka

1 oz. fresh squeezed lemon juice

½ oz. yuzu juice

1 oz. agave nectar

3 one-inch cubes watermelon

club soda

How to Build

Muddle watermelon with lemon juice.

Add Chopin Rye Vodka and agave nectar, shake and double strain into a tall glass with ice.

Top with club soda.

Garnish with a sprig of dill.

Ingredients

2 oz Santaleza Blanco Mexican Spirits

5 oz Botanika Angelica Elderflower Liqueur

5 oz Dos Deus White Vermouth

25 oz Botanika Angelica Amaro

Lime twist garnish

How to Build

Pour amaro into a chilled double old-fashioned glass coating the inside, and discard any excess. Combine all remaining ingredients (except for the lime twist) into a mixing glass, add ice and stir for 20 revolutions/until adequately chilled. Use a Hawthorne strainer to strain over a large clear ice cube. Zest and garnish with the lime twist.

Ingredients

3 oz Santaleza Blanco Mexican Spirits

25 oz Dos Deus Dry White Vermouth

25 oz Gordal Olive Brine

1 Dash Scrappy's Lime Bitters

Garnish with 3 Gordal Olives

How to Build

Combine all ingredients (except for the olives) into a mixing glass, add ice and stir for 15 revolutions/until adequately chilled. Use a Hawthorne strainer to strain into a chilled Nick and Nora over the gordal olives.

Ingredients

75 oz Santaleza Blanco Mexican Spirits

75 oz Botanika Angelica Orange Liqueur

75 oz Dos Deus Dry Vermouth

75 oz Lemon Juice

Rosemary sprig garnish

How to Build

Combine all ingredients into a shaker tin, add ice, cap and shake vigorously for 8 seconds. Double strain into a chilled cocktail glass. Garnish with a sprig of rosemary.

Ingredients

2 oz Santaleza Reposado Mexican Spirits

1.5 oz Cantaloupe Juice

75 oz Grapefruit Juice

75 oz Lime Juice

Pinch of Salt

3 oz Jarritos Tamarind Soda

How to Build

Combine all ingredients except tamarind soda into a shaker tin, add ice, cap and shake vigorously for 8 seconds. Use a Hawthorne strainer to strain into a chilled clay tumbler over ice. Add Jarritos tamarind soda and garnish with a lime wedge and tamarind chew candy.

Ingredients

1.5 oz Santaleza Reposado Mexican Spirits

5 oz Mezcal Burrito Fiestero Ensamble

5 oz Ancho Reyes

125 oz Senor Maguey Agave Nectar

2 Drops Bittermens Mole Bitters

1 Dash Angostura Bitters

Orange twist garnish

How to Build

Combine all ingredients except the orange twist into a mixing glass, add ice and stir for 20 revolutions/until properly chilled. Use a Hawthorne strainer to strain into a chilled double old-fashioned glass over a large clear ice cube. Zest and Garnish with the orange twist and serve.

Ingredients

1oz Botanika Angelica Elderflower

1oz Dos Deus Dry Vermouth

Sparkling Water

Orange Twist

How to Build

Build in Collins and add ice. Top with sparkling water.

Ingredients

1 ½ oz. Chopin Potato Vodka

¾ oz. Botanika Angelica Orange

½ oz. simple syrup

2 oz. orange juice

1 oz. half & half

How to Build

Combine all ingredients in a shaker, shake and strain into a rocks glass over crushed ice.

Garnish with orange peel.

Ingredients

1 oz. Chopin Potato Vodka

1 oz. Botanika Angelica Bitters

.25 oz. simple syrup

How to Build

Shake over ice then strain into a martini glass.

Top with a dry sparkling wine. Garnish with a lemon twist.

Ingredients

1.25 oz. Chopin Vodka

.5 oz. Botanika Angelica Bitters

.5 oz. Botanika Angelica Lemon

1.25 oz. Fresh orange juice

How to Build

Shake over ice and strain into a martini glass.

Garnish with a lime spiral.

Ingredients

1 ounce Chopin Rye Vodka

1 ounce Dorda Coffee Liqueur

1 ounce espresso

1/3 ounce simple syrup

Garnish: 3 coffee beans

How to Build

Pour all ingredients into a shaker with ice. Shake well and pour into a chilled cocktail glass. Garnish with coffee beans.

Ingredients

1 part Dorda Coffee Liqueur

2 parts milk

4 parts vanilla or chocolate ice cream

How to Build

Blend ingredients together. Top with chocolate syrup, whipped cream and garnish.

Ingredients

1 part Dorda Coffee Liqueur

2 parts cold brew

Additional milk/cream & whipped cream if desired

How to Build

Shake ingredients with ice and strain over a glass filled with fresh ice.

Ingredients

1 3/4 ounces Dorda Coffee Liqueur

6 ounces tonic water

Simple Syrup to taste

Garnish: Grapefruit Zest

How to Build

Pour Dorda Coffee into a highball glass filled with ice and simple syrup. Top with tonic water. Stir and garnish with grapefruit zest.

Ingredients

3 oz. Dorda Sea Salt Caramel Liqueur

1 oz. Dorda Double Chocolate Liqueur

2 oz. Chopin Rye Vodka

Whipped cream

How to Build

Add ingredients into a shaker.

Shake well and strain into a glass.

Top with whipped cream.

Ingredients

1 ½ parts Dorda Sea Salt Caramel Liqueur

2 parts apple cider

2 parts apple juice

Cinnamon stick

How to Build

Shake all beverages together on ice.

Strain in to a glass.

Garnish with a cinnamon stick.

Ingredients

⅔ cup sugar

1 cup milk

1 ⅓ cup cream

4 tbsp. cocoa

1 egg

5 tbsp. cornstarch

1 ½ oz. butter

2 tbsp. vanilla extract

¾ cup Dorda Double Chocolate Liqueur

How to Build

In a pot, bring to a boil the sugar, milk, cream and cocoa powder.

In a separate bowl, whisk the eggs and the corn starch.

When the liquid has come to a boil, remove from the heat.

While you are whisking your eggs, slowly start to pour the hot liquid into your eggs.

Once you have poured half of the hot liquid into the egg mix you can now combine the two mixes into your pot and bring back to the heat.

Continuously mixing, cook the pudding until it thickens up.

You'll know the pudding is thick enough when it comes to a nappe (the pudding coats the back of a spoon without running down).

Remove the pot from the heat and whisk in the cubed butter, vanilla and the Dorda Double Chocolate Liqueur.

Pour the pudding into individual glasses and allow to cool in the refrigerator for 1-2 hours.

Garnish with freshly whipped cream, cocoa powder and chocolate shavings.

Ingredients

1 ½ oz. Chopin Rye Vodka

1 ½ oz. espresso

½ oz. Dorda Double Chocolate Liqueur

1 oz. cream

Cocoa powder for garnish

How to Build

Combine Chopin Rye Vodka, espresso and chocolate liqueur in an ice-filled shaker.

Shake vigorously and strain into a chilled martini glass.

Top with a layer of cream and dust with cocoa powder.

Ingredients

3 oz. Chopin Potato Vodka

1 oz. Dorda Double Chocolate Liqueur

1 tsp. chocolate syrup

3 oz. half & half

Crushed graham crackers & toasted marshmallow

How to Build

Pour ingredients into shaker, fill with ice, shake well.

Rim glass with crushed graham crackers, pour into glass and top with marshmallow.

Ingredients

4 parts vanilla or chocolate ice cream

2 parts milk

1 part Dorda Sea Salt Caramel Liqueur

How to Build

Blend ingredients together.

Top with chocolate syrup, whipped cream and garnish.

Ingredients

1 part Dorda Double Chocolate Liqueur

6 parts milk

Cocoa powder and powdered sugar to taste

How to Build

Sift cocoa and powdered sugar.

Blend in milk and Dorda Double Chocolate Liqueur.

Stir well.

Ingredients

1 part Dorda Sea Salt Caramel Liqueur

2 parts cold brew concentrate

4 parts milk

Optional: 1 part hot chocolate or melted chocolate (steamed milk mixed over semisweet chocolate morsels)

How to Build

Pour cold brew concentrate, milk and Dorda Sea Salt Caramel Liqueur over ice.

Ingredients

1 part Dorda Sea Salt Caramel Liqueur

3 parts hot coffee

(Additional milk / cream & whipped cream if desired)

How to Build

Mix coffee and Dorda Sea Salt Caramel Liqueur in a mug and top with whipped cream and garnish.

Great as an after dinner drink.

Ingredients

As many scoops of vanilla ice cream as desired

1 tbsp. Dorda Sea Salt Caramel Liqueur per scoop

How to Build

Drizzle Dorda Sea Salt Caramel Liqueur over ice cream

Ingredients

2 oz. Dorda Double Chocolate Liqueur

1 oz. Cointreau

How to Build

Add all ingredients to a cocktail shaker filled with ice and shake vigorously.

Strain and pour into a chilled cocktail glass of your choice, over fresh ice.

Ingredients

⅓ part Dorda Sea Salt Caramel Liqueur

1 part heavy whipping cream (chilled)

1/8 part powdered sugar

How to Build

Using a mixer, beat heavy whipping cream, Dorda Sea Salt Caramel Liqueur and powdered sugar 3-5 minutes until stiff peaks form.

Ingredients

1 ½ oz. Chopin Potato Vodka

¾ oz. Dorda Sea Salt Caramel Liqueur

1 ½ oz. traditional Horchata

Cinnamon sugar for garnish

How to Build

Build in large shaker tin with Chopin Potato Vodka, Dorda Sea Salt Caramel Liqueur and Horchata.

Add a scoop of ice, cap with the small side of the tin and shake lightly for 5-6 seconds (as to not dilute too much, just trying to marry the ingredients and chill).

Strain with a Hawthorne strainer through double strainer into small chilled coupe glass rimmed with cinnamon sugar.

Ingredients

2 parts coffee

1 part Dorda Double Chocolate Liqueur

How to Build

Blend coffee and Dorda Double Chocolate Liqueur together.

Add whipped cream and garnish with cacao nibs and shaved chocolate as desired.

Ingredients

3 oz. Chopin Potato Vodka

1½ oz. Dorda Sea Salt Caramel Liqueur

1 oz. espresso

Simple syrup for rim

Chocolate shavings

How to Build

Dip the rim of a martini glass into a shallow layer of simple syrup to coat.

Shake off any excess.

Next, coat the rim with chocolate shavings.

Fill a martini shaker with ice and add the Chopin Potato Vodka, Dorda Sea Salt Caramel Liqueur and espresso.

Shake well and strain into the chocolate rimmed glass.

Ingredients

1 oz. Dorda Sea Salt Liqueur (1 shot)

1 bottle of oatmeal stout (12 oz.)

How to Build

Pour one bottle of oatmeal stout into Belgian beer glass then top with a shot of chilled Dorda Sea Salt Caramel Liqueur as a floater.

Ingredients

1 part Dorda Sea Salt Caramel Liqueur

4 parts hot chocolate with milk

How to Build

Stir hot chocolate and Dorda Sea Salt Caramel Liqueur together in a mug and garnish with marshmallows.

Ingredients

How to Build

Ingredients

Dorda Sea Salt Caramel Liqueur

Brownie Mix

Box of chocolate biscotti

Dorda Whipped Cream (see recipe for instructions)

How to Build

Make brownie mix of your choice.

Make Dorda whipped cream.

Blend biscotti until it has formed small crumbs.

In a shot glass, push a layer of softened brownie to the bottom.

Add a splash of Dorda Sea Salt Caramel Liqueur. Add a layer of Dorda Whipped Cream.

Sprinkle a layer of biscotti.

Add another layer of Dorda whipped cream.

Top with brownie bits and biscotti crumbs.

Make as many dessert shots as desired.

Ingredients

2 cups of heavy whipping cream

14-oz. can sweetened condensed milk

1 ½ tsp. vanilla extract

3 tbsp. Dorda Liqueur (or more!!)

How to Build

Mix the heavy whipping cream and beat on medium/high speed (or hand whisk) for 4 minutes or until stiff peaks form.

Add sweetened condensed milk, vanilla extract and Dorda Sea Salt Caramel Liqueur.

Whisk to combine.

Pour mix into a clean container, cover and freeze for 8 hours.

Ingredients

1 part chocolate hazelnut spread

3 parts almond milk

1 part Dorda Double Chocolate Liqueur

Melted chocolate

Sea salt

How to Build

Blend milk, chocolate hazelnut spread and Dorda Double Chocolate Liqueur.

Freeze in popsicle forms.

Dip in melted chocolate and add sea salt if desired.

Ingredients

1 cup heavy cream

1 tsp. instant espresso powder

½ pound semisweet chocolate, chopped

½ pound bittersweet chocolate, chopped

1 tbsp. Dorda Sea Salt Caramel Liqueur

1 tsp. pure vanilla extract

1 cup unsweetened cocoa powder

How to Build

Put chocolate into a large heatproof bowl.

Bring cream just to a boil in a small saucepan over medium-high heat; pour over chocolate in bowl.

Stir in Dorda Sea Salt Caramel Liqueur.

Cover with plastic wrap; let stand 10 minutes.

Stir until smooth.

Let stand until thick, about 15 minutes.

Pour chocolate mixture into a shallow 8-inch dish or pie plate.

Cover with plastic wrap, and refrigerate until mixture is very cold and set but still pliable, about 30 minutes.

Using a teaspoon or a ½-inch melon baller, scoop balls of chocolate mixture, transferring them to a baking sheet lined with parchment paper as you work.

Refrigerate truffles 10 minutes.

Using hands, dust with cocoa powder, dip each truffle in cocoa powder to coat, then quickly shape truffle into a rough round.

Ingredients

1.5 oz. Kasama Rum

½ oz. simple syrup

2 dashes Angostura bitters

How to Build

Combine bitters and sugar in a rocks glass, add ice and rum, stir to combine.

Ingredients

2 oz. Kasama Rum

1 oz. Tamarind cordial

Splash of ginger beer

How to Build

Stir ingredients over ice, then top with a splash (or two) of ginger beer.

Garnish with a lime slice and serve.

Ingredients

One glass of coconut water

Splash of Kasama Rum

How to Build

Combine over ice, stir, sip, repeat.

Ingredients

2 oz. Kasama Rum

1 oz. Briottet Creme de Banane

¾ oz. Fresh calamansi juice (or lime juice)

¾ oz. Pineapple juice

½ oz. Cream of coconut

1 dash Angostura bitters

How to Build

Combine all ingredients and swizzle with crushed ice until a frost forms on the outside of the glass.

Garnish with a pineapple.

Ingredients

2 oz. Kasama Rum

½ oz. Pandan infused sugar syrup

2 oz. Coconut water

Splash of Amaro

Squeeze of lime

How to Build

Combine ingredients in a shaker with ice and strain into glass.

Garnish with pandan leaves.

Ingredients

2 oz. Kasama Rum

4 oz. Sweetened hibiscus tea

Splash of sparkling water

Pineapple chunk for garnish

How to Build

Fill a glass with ice, then add rum, hibiscus tea and sparkling water.

Garnish with a pineapple chunk.

Ingredients

2 oz. Kasama Rum

2 oz. Grapefruit juice

2 oz. Coconut water

1 oz. Lime juice

Pinch of sea salt

Salt & grapefruit for garnish

How to Build

In a cocktail shaker filled with ice, combine the rum, grapefruit juice, coconut water, and lime juice.

Shake well to combine and strain into a rocks glass filled with ice.

Sprinkle the salt over the drink and garnish with grapefruit slices.

Ingredients

1 oz. Kasama Rum

1 oz. Pineapple sage-infused Aperol

1 oz. Yellow Chartreuse

1 oz. Fresh lime juice

How to Build

Shake all the ingredients together in a shaker with crushed ice.

Pour the contents of the shaker into a glass and garnish.

Pineapple Sage-Infused Aperol: Gently muddle 2 cups of loosely packed fresh pineapple sage and combine with 1 liter of Aperol. Let the mixture infuse for 2 to 3 hours, then strain.

Ingredients

1.5 oz. Kasama Rum

1.5 oz. Mango puree

Juice of 5 calamansi or half a lime

1 dash orgeat syrup

How to Build

Squeeze citrus juice into a shaker.

Add a dash of orgeat syrup and pour in the rum and mango puree.

Shake the mixture vigorously and pour.

Ingredients

2 oz Vera Wang x Chopin Vodka

1 oz Dorda Coconut Liqueur

1 oz Fresh Orange Juice

.25 oz Lime Juice

Fresh Grated Nutmeg

Orange Slice for Garnish

Crushed Ice

How to Build

Build in large shaker tin with Vera Wang x Chopin Vodka, Dorda Coconut Liqueur, orange and lime juices.

Add a scoop of ice, cap with the small side of the tin and shake vigorously for 8-10 seconds.

Strain with a Hawthorne strainer over crushed or pebble ice into a Collins or Tiki glass.

Add fresh grated nutmeg, orange slice, and serve.

Ingredients

2 oz Vera Wang x Chopin Vodka

.25 oz Italicus Liqueur

.5 oz Fresh Lemon Juice

.5 oz Honey Syrup

Muddled Orange Zest and Sweet Grape Tomatoes

Orange Peel and Grape Tomato Garnish

How to Build

Muddle orange zest and 3 grape tomatoes in large shaker tin.

Then add with Vera Wang x Chopin Vodka, Italicus Liqueur, fresh lemon juice and honey syrup.

Add a scoop of ice, cap with the small side of the tin and shake vigorously for 8 seconds.

Strain with a Hawthorne strainer through a fine strainer into a chilled Coupe glass.

Add your tomato wrapped with your orange peel and serve.

Honey Syrup: To make 1:1 honey syrup take 8o z of honey and 8 oz of boiling water stir in honey until it is combined with water.

Ingredients

2 oz Vera Wang x Chopin Vodka

.25 oz Dry Curacao

.75 oz Lemon Juice

.75 oz Liquid Alchemist Grenadine

.75 oz Lime Bitters

Dried Lime Wheel Garnish

How to Build

Build in large shaker tin with Vera Wang x Chopin Vodka, Dry Curacao (or alternative orange liqueur), lemon juice and Liquid Alchemist Grenadine Syrup (or alternative) and Bitters.

Add a scoop of ice, cap with the small side of the tin and shake vigorously for 8 seconds.

Strain with a Hawthorne strainer through a fine strainer into a chilled Coupe glass, garnish with the lime wheel and serve.

Ingredients

2 oz Vera Wang x Chopin Vodka

.5 oz Giffard Lychee Liqueur

.5 oz Fresh Lemon Juice

.5 oz Fresh Orange Juice

.25 oz Simple Syrup

1 Egg White

Activated Charcoal Solution (water mixed with activated charcoal) for Garnish

How to Build

Build in large shaker tin with Vera Wang x Chopin Vodka, lychee liqueur, lemon juice, orange juice and simple syrup.

In the smaller tin insert one egg white.

Add one ice cube, cap with other side of tin, and dry shake for 8 seconds.

Uncap, add a full scoop of ice and shake again.

Strain with a Hawthorne strainer through double strainer into small chilled coupe glass.

Add 5 drops of activated charcoal solution into foam, drag a toothpick through the drops to create black hearts.

Ingredients

2 oz Vera Wang x Chopin Vodka

.25 oz Tippleman’s Double Spiced Falernum Syrup (or alternative)

3 dashes each Angostura and Scrappy’s Black Lemon Bitters

Orange Twist Garnish

How to Build

Build in a mixing glass with Vera Wang x Chopin Vodka, Double Spiced Falernum Syrup, and Bitters.

Add a large scoop of ice and stir for 20 Revolutions.

Strain with a Hawthorne strainer into a chilled double Old Fashioned glass over a 1 large ice cube.

Garnish and serve.

Ingredients

Cocktail:

2 oz Koch Espadin Mezcal

3 dsh Bittermen’s Spiced Cranberry Bitters

½ oz Lemon juice

¾ oz Grenadine (Real/Craft)

4 oz Dry hard cider

1 Sage leaf

Garnish:

Chopped red delicious apple

3 Sage Leaves

Red delicious apple peel

How to Build

Courtesy of Dylan Holcomb and Chef Kevin Des Chenes

Smack sage and put into tulip glass.

Add cubed ice.

Add remainder of ingredients ending with the cider.

Stir.

Garnish.

Ingredients

1 oz. Koch el mezcal tobalá

2 oz. simple syrup

1 oz. lemon juice

1 oz. cantaloupe juice

Pineapple leaves

1 slice of lemon for garnish ice cubes

How to Build

Mix all the ingredients with Koch El Mezcal tobalá and ice cubes in a shaker.

Balance pineapple leave on the lime wheel and serve in manhattan glass.

Ingredients

⅕ oz. Koch el mezcal Arroqueño

2 oz. red berries syrup

2 oz. lemon juice

½ oz. simple syrup

lemon soda

4-5 ice cubes

How to Build

Shake berries and simple syrups with lemon juice and Koch el Mezcal Arroqueño.

Pour in a glass with ice and top with lemon soda.

Ingredients

½ oz. Koch El Mezcal ensemble angustifolia & karwinskii

1 oz. cucumber juice

2 oz. simple syrup

1 oz. lemon juice

4-5 ice cubes

How to Build

Extract the concentrate juice from the cucumber and mix all the ingredients with Koch El Mezcal ensemble.

Place the ice cubes and a 50ml bottle of Koch El Mezcal ensemble inside the glass to garnish.

Ingredients

1 oz. Koch El Mezcal Espadín de Jayacatlan

1 oz. peach puree

½ oz. hibiscus concentrate

2 oz. strawberry concentrate

2 oz. ground cinnamon strawberry leaves

Slice of dried grapefruit for garnish

How to Build

Put the ice cubes in the shaker with Koch El Mezcal, peach puree, and hibiscus and strawberry concentrate.

Stir vigorously for 30 seconds.

Rinse the inside of glass and add the ground cinnamon, coating the wall of the glass.

Pour the cocktail into the glass.

Add the strawberry leaves with the slice of dried grapefruit on the top.

Ingredients

1 oz. Koch El Mezcal Tobasiche

⅕ oz. watermelon juice

1 oz. cranberry juice

1 oz. lemon juice

Simple syrup

Worm salt

How to Build

Mix all the ingredients with Koch El Mezcal Tobasiche and ice cubes in a shaker.

Serve in a glass.

Ingredients

½ oz. Koch El Mezcal Espadín

½ oz. orange juice

2 oz. simple syrup

1 oz. lime juice

Worm salt

1 cucumber stick and lime wheel dusted with worm salt

4-5 ice cubes

How to Build

Mix all the ingredients with Koch El Mezcal espadín and rim the glass with worm salt.

Serve in a tall glass with ice and garnish with the cucumber and a slice of lime.

Ingredients

1½ oz. Koch El Mezcal Espadín

¾ oz. plum dew (Japanese cherry liqueur)

½ oz. rose water

Tonic water

How to Build

Build in high ball glass all the ingredients (no shake needed).

Top with ice and tonic water.

For garnish, add any small pink flower

Ingredients

2 oz. Koch El Mezcal Tepeztate

1 oz. lime juice

5 oz. agave nectar

Dried grasshoppers (Optional)

4-5 ice cubes

How to Build

Mix all the ingredients with Koch El Mezcal Tepeztate in a shaker.

Serve in a glass with ice.

Garnish with grasshoppers.

Ingredients

1 ½ oz. Koch El Mezcal Espadin

¾ oz. lime juice

½ oz. orange flower simple syrup

¼ oz. Dry Curacao

How to Build

Combine ingredients, shake and strain over ice

Ingredients

½ oz. Koch El Mezcal Espadín

2 oz. simple syrup

2 oz. lemon juice

1 oz. red chili powder

1 oz. pineapple juice

2 red bell pepper slices for garnish

Ice cubes

How to Build

Mix all the ingredients with Koch El Mezcal Espadín and serve in a martini glass with ice.

Keep the pieces of red bell pepper balanced on the glass-like horns.

Ingredients

2 oz Cedar Ridge Straight Bourbon Whiskey

2 dashes Angostura Bitters

2 dashes Orange Bitters

½ oz Demerara Simple Syrup

How to Build

Directions: Combine all ingredients into a mixing glass. Stir well. Strain over a king cube in a rocks glass. Add orange peel garnish.

Ingredients

2 oz Cedar Ridge Straight Bourbon Whiskey

1 oz Lemon Juice

1 oz maple syrup

.5 oz cinnamon

How to Build

Directions: Add ingredients into a shaker. Dump into collins glass. Top with soda water. Garnish w/ rosemary sprig.

Ingredients

2oz. Cedar Ridge Straight Bourbon Whiskey

½ oz. Brown butter toffee syrup

1 oz. Walnut liqueur

2 dashes Aztec chocolate bitters

Flamed orange peel garnish

How to Build

Directions: Combine all ingredients in a rocks glass over a king cube. Stir. Add flamed orange peel garnish.

Ingredients

2 oz Cedar Ridge Straight Bourbon Whiskey

1 oz Pomegranate Syrup

½ oz Lemon juice

½ oz Lime Juice

How to Build

Directions: Add ingredients into a shaker. Shake. Served up or on the rocks.

Ingredients

2 oz QuintEssential American Single Malt

1 oz blanc vermouth

4 dashes orange bitters.

How to Build

Directions: Combine all ingredients in a rocks glass over a king cube. Stir. Orange Peel Garnish

Ingredients

2 oz Cedar Ridge Port Cask Finished Bourbon

.5 oz Demerara simple syrup

2 dashes chocolate bitters

How to Build

Directions: Combine all ingredients in a rocks glass over a king cube. Stir. Rub orange peel around the inside of the glass. Garnish with orange peel and bada bing cherry.

Ingredients

2 oz Ron Añejo Carúpano 6

Peppermint

Ginger syrup

Lemon juice

Soda

How to Build

In a highball glass, add peppermint, lemon juice and ginger syrup.

With a mortar, press on the leaves without breaking them 4 or 5 times.

Add ice and add Ron Añejo Carúpano 6.

Complete with soda, stir in an upwards motion.

Ingredients

2 oz Ron Añejo Carúpano 6

Cola soda

Lemon juice

How to Build

In a large glass or highball directly add ice cubes, then pour 2 ounces of Ron Añejo Carúpano 6, lemon juice and cola.

A slice of lemon is added to decorate the glass.

Ingredients

2 oz Ron Añejo Carúpano 6

Peppermint

Papelón (sugar cube)

Lemon

Soda

How to Build

In a highball glass, add peppermint, lemon and granulated sugar cube.

With a mortar, press the peppermint leaves, without breaking them, about 4 or 5 times.

Add ice and add 2 oz. of Ron Añejo Carúpano 6.

Complete with soda and stir in an upwards motion with a bar spoon.

Ingredients

2 oz Ron Añejo Carúpano 12

2 tablespoons of passion fruit pulp

½ oz lemon syrup

2 oz soda

How to Build

Shake the ingredients, without the soda, in a cocktail shaker.

Then serve in a highball glass.

Add soda and decorate with lemon peel and passion fruit.

Ingredients

1 ½ oz pineapple juice

1 ½ oz Ron Añejo Carúpano 12

¾ oz of coconut cream

½ oz passion fruit syrup

v¼ oz lemon juice

FOR THE GARNISH:

Egg whites

Sugar

Passion fruit juice

How to Build

In a European cocktail shaker, after refreshing it, add the ingredients according to the order of the recipe, add whole ice, cover and shake vigorously so that all the ingredients unify.

Serve in an Old Fashioned glass previously cooled and drained.

With a teaspoon, place the passion fruit garnish over the cocktail and on top of it, the coconut zest and the dehydrated pineapple.

For the garnish:

In a bowl and with the help of a whisk, stir the egg whites, add 3 teaspoons of sugar and continue mixing until you reach the point of snow.

Add ½ oz of passion fruit juice, continue beating for 10 seconds. (Use it to decorate the cocktail).

Ingredients

2 oz Ron Añejo Carúpano 21

Angostura Bitters

Smoked Spices (coffee, pepper, oregano and others)

Tangerine peel

How to Build

Pour a single Angostura Bitters drop in the glass to prepare it. Choose your preferred spices and set them alight on a flame resistant surface.

Once it starts smoking, turn your glass upside down and cover the flame so that it is filled with the smoke.

Turn the glass over, add a single ice cube and pour your Ron Añejo Carúpano 21.

A tangerine peel will be the final touch to Elevate the Occasion.

Ingredients

2 oz Ron Añejo Carúpano 12

2 ½ oz of sweet and sour Mix (orange, lemon and sugar)

Soda or lemon soda

How to Build

In a cocktail shaker, add the ingredients and ice.

Cover and shake vigorously, then serve in a highball glass with ice.

Complete with soda or lemon soda and decorate with an orange half moon slice.

Ingredients

1.5 oz Ron Añejo Carúpano 12

½ oz lemon juice

2 oz ginger beer or ginger syrup soda

How to Build

Add the ingredients in a glass with ice in the same order as the recipe, stir with a bar spoon.

Ingredients

1 oz Ron Añejo Carúpano 21

2 oz of infused orange juice (orange juice infused with cinnamon, sugar and star anise seeds)

Smoked spices (cinnamon, coffee beans, pepper, among others)

How to Build

In a table or flame resistant dish, burn the consumer’s preferred spices (cinnamon, coffee beans, pepper, among others).

Place the glass upside down covering them, so that the smoke permeates the inside, turn the right way up and place a whole ice shard in the glass incorporating all the ingredients.

Stir and decorate with orange twist.

Ingredients

1½ oz. Terralta Tequila

½ oz. lime juice

½ oz. Pamplemousse Liqueur

Club soda

How to Build

Combine ingredients, shake and strain over ice

Ingredients

• 1.5 oz Amontillado Sherry
• .5 oz Dos Deus Dry White vermouth
• Top with tonic water
• Lemon twist garnish

How to Build

Prepare directly in a cold glass with ice cubes

Ingredients

• 1.5 oz vodka
• .5 oz Dos Deus Dry White vermouth
• Top with sparkling water
• lime twist garnish

How to Build

Prepare directly in a cold glass with ice cubes

Ingredients

• 1 oz gin
• .5 oz Dos Deus Dry White vermouth
• .25 oz Elderflower liqueur
• 1 oz Suze
• Lemon twist garnish

How to Build

Stir all ingredients in a mixing glass, strain and serve in an Old Fashion glass with ice

Ingredients

• 1.5 oz Fino Sherry
• .5 oz Dos Deus Dry White vermouth
• 2 dashes of Orange bitters
• Lemon twist garnish

How to Build

Stir all ingredients in a mixing glass, strain and serve in a coupette or Martini glass

Ingredients

• 1 oz gin
• 1.5 oz Dos Deus Red vermouth
• .5 oz sugar syrup
• .5 oz Campari with coffee *
• .5 oz lemon juice
• Lemon twist garnish

How to Build

Shake all the ingredients in a shaker and strain. Serve in an Old Fashioned glass with ice cubes *Campari with coffee 5 oz Campari 1/4 cup of freshly thick ground coffee Macerate for 5 minutes in an Aeropres Close the Aeropres and push to get the extract If you do not have an Aeropres, add 1/4 cup of coffee beans in the Campari and macerate for 12 hours

Ingredients

• 1.5 oz Rye Whisky
• 1 oz Dos Deus Red vermouth
• 2 dashes orange bitters
• Top with ginger beer
• Orange twist garnish

How to Build

Stir all ingredients in a mixing glass, strain and serve in an Old Fashioned glass with ice, top with ginger beer

Ingredients

• 1.5 oz plum purée
• 1.5 oz Dos Deus Red vermouth
• 2 dashes chocolate bitters
• Top with stout beer
• Cacao nibs garnish

How to Build

Pour all ingredients in cold long glass with ice cubes

Ingredients

• 1 oz mezcal
• 1 oz Dos Deus white vermouth
• .5 oz pear juice
• .25 oz lime juice
• .35 oz agave syrup
• Dash lemon bitter
• Garnish with a slice of pear

How to Build

Shake all the ingredients with a shaker, strain and serve in an old fashioned glass with ice cubes

Ingredients

• 1 .5 oz White Dog Rye Whiskey (or 1.5 oz mezcal for a White Manhattan)
• .75 oz Dos Deus white vermouth
• 2 oz Spanish cider
• 2 dashes of Orange bitters
• Slice of apple garnish

How to Build

Pour and stir the whiskey/mezcal, the vermouth and the bitters in a mixing glass, strain and serve in an old fashioned glass with ice cubes. Top with the cider.

Ingredients

• 1.5 oz Fino Sherry
• .5 oz Dos Deus white vermouth
• 2 dashes lemon bitters
• Top ginger ale
• Spring of mint garnish

How to Build

Prepare directly in a cold long drink glass with ice cubes