DISCOVER THE WORLD THROUGH CHOPIN IMPORTS’ PORTFOLIO OF SUPER PREMIUM SPIRITS.
We are focused on curating the finest portfolio built with boutique, passionate, unique, superior brands available in each category.
Chopin is a boutique, family-owned craft distillery that produces artisanal spirits and liqueurs. The Chopin Distillery is what truly sets the brand apart from other vodkas: they are one of the last vodka brands in the world to own a distillery and produce their spirit from locally/estate-sourced raw ingredients. You can taste the difference.
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We are focused on curating the finest portfolio built with boutique, passionate, unique, superior brands available in each category.
Santaleza is the brand that embraces all of Mexico’s traditional spirits. Our spirits are made with passion and care and reflect the diversity and richness of Mexican culture.
Learn MoreDISCOVER THE WORLD THROUGH CHOPIN IMPORTS’ PORTFOLIO OF SUPER PREMIUM SPIRITS.
We are focused on curating the finest portfolio built with boutique, passionate, unique, superior brands available in each category.
Passion crafts perfection in the five expressions of liqueurs debuting from the makers of Chopin Vodka. Like our vodkas, we take great care in each step of the process including the natural ingredients that go into every bottle. The range is pure enough to easily drink alone, perfect paired with soda or rouses any cocktail.
Learn MoreDISCOVER THE WORLD THROUGH CHOPIN IMPORTS’ PORTFOLIO OF SUPER PREMIUM SPIRITS.
We are focused on curating the finest portfolio built with boutique, passionate, unique, superior brands available in each category.
Dorda Liqueurs are packed with flavor, not artificial ingredients. They are the perfect balance of sweetness with the spicy flavor of Chopin Rye Vodka. Enjoy them neat, in cocktails or coffee or desserts—the variations are endless.
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We are focused on curating the finest portfolio built with boutique, passionate, unique, superior brands available in each category.
Kasama is the sunshine spirit. A “Spanish style” rum with notes of pineapple, vanilla and a pinch of sea salt, Kasama is the taste of the tropics. Kasama is family-owned and run by a female founder.
Learn MoreDISCOVER THE WORLD THROUGH CHOPIN IMPORTS’ PORTFOLIO OF SUPER PREMIUM SPIRITS.
We are focused on curating the finest portfolio built with boutique, passionate, unique, superior brands available in each category.
Something magical happened when Tad Dorda and Vera Wang worlds' collided. Hand-crafted from farm to bottle, Vera Wang personally selected a special variety of young potato for Vera Wang x Chopin that has never been on the market. During the creative process, Wang was determined to retain the Chopin bottle's iconic shape, with a modern, architectural, and sophisticated iteration for the Vera Wang fashion/lifestyle brand that is guaranteed to stand out on any bar.
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We are focused on curating the finest portfolio built with boutique, passionate, unique, superior brands available in each category.
Koch El Mezcal is a pioneer of the single-agave mezcal. The community-run company is committed to the environment, the traditions of Oaxaca and its people. The Koch portfolio includes 10 products made from wild, cultivated and semi-cultivated agaves with each expression showcasing notes from the producing regions and its traditional mezcal-making ways.
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We are focused on curating the finest portfolio built with boutique, passionate, unique, superior brands available in each category.
Cedar Ridge Distillery is Iowa’s first and oldest distillery. The family and distillery provide premium Midwest whiskey from America’s grain belt, managing every step of production while allowing nature to be the ultimate guide. Cedar Ridge consistently produces high-quality, award-winning products, influenced by their wine-making heritage and agricultural roots.
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We are focused on curating the finest portfolio built with boutique, passionate, unique, superior brands available in each category.
Ojo de Agua is a distinguished name in the world of tequila. The rich red soil bestows a unique character found within every bottle of tequila. Ojo de Agua embodies the crystalline spring from which it is named, infusing each sip with an unparalleled freshness.
Learn MoreDISCOVER THE WORLD THROUGH CHOPIN IMPORTS’ PORTFOLIO OF SUPER PREMIUM SPIRITS.
We are focused on curating the finest portfolio built with boutique, passionate, unique, superior brands available in each category.
Ron Carúpano, Venezuela’s Premium rum brand, has more than 250 years of tradition and experience producing unique rums. Our products magic touch rests on the hands of the only female Master Blender in the country who has been, for the past 30 years, passionately developing the exceptional profiles of Ron Carúpano’s portfolio, managing to awake infinite sensations in those who taste them.
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We are focused on curating the finest portfolio built with boutique, passionate, unique, superior brands available in each category.
Founded by third-generation tequila-maker, Felipe Camarena, Terralta Tequila marries time-honored tequila-making tradition with his innovations. The portfolio includes six expressions made from naturally-grown and hand-picked agave, the same natural yeast his family has used for 80+ years and deep well water.
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We are focused on curating the finest portfolio built with boutique, passionate, unique, superior brands available in each category.
Burrito Fiestero Mezcal hails from the mountain region of Durango, Mexico. It is family-run and produced with passion and dedication to the local community, in harmony with the environment.
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We are focused on curating the finest portfolio built with boutique, passionate, unique, superior brands available in each category.
Señor Maguey is a premium agave nectar designed to reclaim the art of the craft cocktail one smooth pour at a time. As a 100% Mexican company, the family behind Señor Maguey prides itself on producing agave nectar that stays true to tradition, all while capturing the rich, natural characteristics of the agave plant.
Learn MoreDISCOVER THE WORLD THROUGH CHOPIN IMPORTS’ PORTFOLIO OF SUPER PREMIUM SPIRITS.
We are focused on curating the finest portfolio built with boutique, passionate, unique, superior brands available in each category.
Our Mezcal Gin is produced with passion and dedication by the local community, in harmony with the environment. We focus on obtaining a unique spirit by using the highest quality botanicals and ingredients. Mezcal Gin is a gourmet, small-batch handcrafted spirit that brings together two of the most emblematic spirits of the world. Mezcal, one of the most ancient of the Americas combined with the infamous Gin, which has made its name throughout Europe.
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We are focused on curating the finest portfolio built with boutique, passionate, unique, superior brands available in each category.
Señor Sotol is named after a legendary folklore hero and his unrelenting reputation. His skills as a distillate craftsman and his knowledge of the Chihuahua desert allowed him to traffic the best quality sotol along the roads of northern Mexico. Over time, Señor Sotol became the most important smuggler in the region during the prohibition period until its legalization in 1991.
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We are focused on curating the finest portfolio built with boutique, passionate, unique, superior brands available in each category.
Dos Déus is a range of traditional Spanish vermouth with a modern approach, produced with local wines and matured in Sherry barrels. The small, craft cellar where Dos Déus Origins vemouth is produced is in the center of the Priorat wine area in Spain. Priorat has been linked to wine since ancient times and nowadays it is one of the most recognized wine regions in the country. While wormwood plays an essential role in the flavour of our vermouth, our complex and propietary formula gives Dos Déus its unique character. We only use natural herbs and spices, more than 30, carefully selected by our master distiller, that are left to macerate individually until we extract all the flavours and aromas.
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Chopin Imports Limited (CIL) was established to market one of the world’s top vodkas, Chopin Vodka, and other expressions created by the Dorda family. Chopin Vodka was the first to debut ultra-luxury vodka in 1993 with its iconic bottles—a design that helped redefine the vodka sector. CIL has since used its successful sales and marketing insights to expand its super-premium partner brand portfolio.
Learn more about our pledge to craftsmanship through our ever-expanding portfolio.
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Vermouth
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Remember The Alamo
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Ojo de Agua
Ojo de Agua, Jalisco
Ojo de Agua is a distinguished name in the world of tequila. The rich red soil bestows a unique character found within every bottle of tequila. Ojo de Agua embodies the crystalline spring from which it is named, infusing each sip with an unparalleled freshness.
Ojo de Agua
Chopin Vodka
Krzesk, Poland
At Chopin, they take a unique approach to the way they make their spirits. They believe the definition of vodka—“a flavorless, odorless, neutral spirit without distinctive character, aroma, taste or color”—is simply incorrect. They do not produce any artificially flavored vodka and prefer to keep their vodkas pure and let the ingredients speak for themselves. Experience all four and taste the difference.
Visit Website MixologyChopin Organic Rye
Chopin Potato Vodka is the world’s most awarded potato vodka. Its uniquely creamy and full-bodied flavor profile makes it a great standalone vodka, ideal for sipping neat or in martinis and cocktails.
Chopin Rye Organic Vodka
Krzesk, Poland
At Chopin, they take a unique approach to the way they make their spirits. They believe the definition of vodka—“a flavorless, odorless, neutral spirit without distinctive character, aroma, taste or color”—is simply incorrect. They do not produce any artificially flavored vodka and prefer to keep their vodkas pure and let the ingredients speak for themselves. Experience all four and taste the difference.
Visit Website MixologyChopin Organic Rye
At the Chopin Distillery, we don’t prescribe to the notion that all vodkas are the same. We prefer to keep our vodkas pure and let the ingredients speak for themselves. We have taken this philosophy a step further with Chopin Rye Organic Vodka.
Chopin Rye Vodka
Krzesk, Poland
At Chopin, they take a unique approach to the way they make their spirits. They believe the definition of vodka—“a flavorless, odorless, neutral spirit without distinctive character, aroma, taste or color”—is simply incorrect. They do not produce any artificially flavored vodka and prefer to keep their vodkas pure and let the ingredients speak for themselves. Experience all four and taste the difference.
Visit Website MixologyRye Vodka
Carefully distilled to showcase the complex, spicy flavor of the Polish rye, its peppery flavor profile can be enjoyed straight up, mixed into a spirited Bloody Mary, or used to balance sweet cocktails. Whisky drinkers generally gravitate to the complexity of Chopin Rye Vodka.
Chopin Wheat Vodka
Krzesk, Poland
At Chopin, they take a unique approach to the way they make their spirits. They believe the definition of vodka—“a flavorless, odorless, neutral spirit without distinctive character, aroma, taste or color”—is simply incorrect. They do not produce any artificially flavored vodka and prefer to keep their vodkas pure and let the ingredients speak for themselves. Experience all four and taste the difference.
Visit Website MixologyWheat Vodka
Chopin Wheat Vodka is the lightest and sweetest spirit in the offering. The delicate wheat vodka is perfect for sipping, or as a base for light summer cocktails.
Chopin Family Reserve Vodka
Krzesk, Poland
At Chopin, they take a unique approach to the way they make their spirits. They believe the definition of vodka—“a flavorless, odorless, neutral spirit without distinctive character, aroma, taste or color”—is simply incorrect. They do not produce any artificially flavored vodka and prefer to keep their vodkas pure and let the ingredients speak for themselves. Experience all four and taste the difference.
Visit Website MixologyChopin Family Reserve
The world’s first rested, super-premium young potato vodka. All the potatoes used in Family Reserve are naturally-grown without chemicals or pesticides on the Chopin distillery estate grounds.
Chopin Vintage Vault Vodka
Krzesk, Poland
Chopin Vintage Vault Vodka is a once-in-a-lifetime release of the world’s oldest luxury vodka. From the original batch of Chopin Vodka distilled in 1993, this expression has a bright, citrusy nose, flavors of fresh green apple, vanilla, subtle grapefruit, and a finish of white pepper and coriander.
Visit Website MixologyVintage Vault
Chopin Vintage Vault Vodka is a once-in-a-lifetime release of the world’s oldest luxury vodka. From the original batch of Chopin Vodka distilled in 1993, this expression has a bright, citrusy nose, flavors of fresh green apple, vanilla, subtle grapefruit, and a finish of white pepper and coriander.
Chopin Bartender’s Choice Vodka
Krzesk, Poland
Bartender’s Choice is a stronger, bolder version of our award-winning Chopin Rye and Organic Rye Vodkas. It is one of the purest and boldest vodkas on the market.
Visit Website MixologyBartender’s Choice
Bartender’s Choice is a stronger, bolder version of our award-winning Chopin Rye and Organic Rye Vodkas. It is one of the purest and boldest vodkas on the market.
Chopin Bartender’s Choice Chocolate Vodka
Krzesk, Poland
A bolder take on Chopin’s boldest expression yet. Bartenders Choice, high proof rye, reimagined in chocolate.
MixologyBartender’s Choice Chocolate
A bolder take on Chopin’s boldest expression yet. Bartenders Choice, high proof rye, reimagined in chocolate.
Santaleza
Jalisco, Mexico
Santaleza is the brand that embraces all of Mexico’s traditional spirits. Our spirits are made with passion and care and reflect the diversity and richness of Mexican culture
Visit Website MixologySantaleza Blanco
From soil to sip Santaleza has considered everything. Our additive-free tequila is produced in the Jalisco Highlands with mountain spring water and 100% matured Blue Weber agave. It serves as an excellent base for our Reposado, Anejo and forthcoming aged expressions. Santaleza is a clean, pure spirit with an exceptional finish that calls you back for more.
Santaleza Reposado
Jalisco, Mexico
Meaning ‘a place of sanctuary,’ Santaleza is an authentic, 100% all-natural, additive-free luxury tequila crafted with fully mature Blue Weber agave, produced in the Jalisco Highlands using ancestral methods of stone oven cooking, tahona milling, open-air wood tank fermentation, copper distillation, and hand bottled.
Visit Website MixologySantaleza Reposado
From soil to sip Santaleza has considered everything. Our additive-free tequila is produced in the Jalisco Highlands with mountain spring water and 100% matured Blue Weber agave. It serves as an excellent base for our Reposado, Anejo and forthcoming aged expressions. Santaleza is a clean, pure spirit with an exceptional finish that calls you back for more.
Santaleza Anejo
Jalisco, Mexico
Any exceptional tequila starts with an exceptional Blanco. We’ve taken that a step further with our Anejo by aging in first-fill American bourbon barrels for a minimum of 16 months.
Visit Website MixologySantaleza Anejo
Any exceptional tequila starts with an exceptional Blanco. We’ve taken that a step further with our Anejo by aging in first-fill American bourbon barrels for a minimum of 16 months.
Santaleza Destilado
Jalisco, Mexico
Most of Mexico is not covered by the appellations of tequila or mezcal, yet incredible agave spirits have been made for generations. Las Reservas abandons those certifications for the sake of flavor, capturing Mexico’s culture, flavors, and traditions.
Visit Website MixologyLas reservas
Las Reservas is 100% agave spirit, aged in Oak for four years then rested in stainless steel for five more years. It is bottled at 50% ABV and features a warm and agave forward nose and brings notes of agave, honey, dried fruits with a finish that is smooth as it is long-lasting. It’s not tequila; it is wilder. It is liquid rebellion.
Botanika Angelica Elderflower
Krzesk, Poland
Passion crafts perfection in the five expressions of liqueurs debuting from the makers of Chopin Vodka. Like our vodkas, we take great care in each step of the process including the natural ingredients that go into every bottle. The range is pure enough to easily drink alone, perfect paired with soda or rouses any cocktail.
Visit Website MixologyBotanika Angelica Elderflower
Made by hand in small batches, each liqueur starts with award-winning Chopin Rye Vodka and is then meticulously blended with herbs, spices and/or fruit macerates.
- 125 years of distilling experience, centuries of knowledge
- 100% natural maceration process
- Maceration of hand-picked elderflowers for 2 months in large clay pots
- Meticulously blended
- Rested in 50-year-old Polish oak vats before bottling Made with real, natural ingredients
- Hand-picked local elderflowers; air-dried the old fashioned way on linen sheets for 2+ months
- Artesian well water
- Natural sugar
- No preservatives, artificial flavors or colors
Botanika Angelica Orange
Krzesk, Poland
Passion crafts perfection in the five expressions of liqueurs debuting from the makers of Chopin Vodka. Like our vodkas, we take great care in each step of the process including the natural ingredients that go into every bottle. The range is pure enough to easily drink alone, perfect paired with soda or rouses any cocktail.
Visit Website MixologyBotanika Angelica Orange
Made by hand in small batches, each liqueur starts with award-winning Chopin Rye Vodka and is then meticulously blended with herbs, spices and/or fruit macerates.
- 125 years of distilling experience, centuries of knowledge
- 100% natural maceration process
- Maceration of orange peels for nearly 4 months in large clay pots
- Meticulously blended Made with real, natural ingredients
- Real orange peels
- Artesian well water
- Natural sugar
- No preservatives, artificial flavors or colors
Botanika Angelica Lemon
Krzesk, Poland
Passion crafts perfection is the five expressions of liqueurs debuting from the makers of Chopin Vodka. Like our vodkas, we take great care in each step of the process including the natural ingredients that go into every bottle. The range is pure enough to easily drink alone, perfect paired with soda or rouses any cocktail.
Visit Website MixologyBotanika Angelica Lemon
Made by hand in small batches, each liqueur starts with award-winning Chopin Rye Vodka and is then meticulously blended with herbs, spices and/or fruit macerates.
- 125 years of distilling experience, centuries of knowledge
- 100% natural maceration process in large clay pots
- Meticulously blended Made with real, natural ingredients
- Hand-squeezed lemons
- Artesian well water
- Natural sugar
- No preservatives or artificial flavors
Botanika Angelica Bitters
Krzesk, Poland
Passion crafts perfection is the five expressions of liqueurs debuting from the makers of Chopin Vodka. Like our vodkas, we take great care in each step of the process including the natural ingredients that go into every bottle. The range is pure enough to easily drink alone, perfect paired with soda or rouses any cocktail.
Visit Website MixologyBotanika Angelica Bitters
Made by hand in small batches, each liqueur starts with award-winning Chopin Rye Vodka and is then meticulously blended with herbs, spices and/or fruit macerates.
- 125 years of distilling experience, centuries of knowledge
- 100% natural maceration process in large clay pots
- Combination of 8 herbs and fruit macerate separately for nearly 4 months
- Macerates of: Ginseng, Coriander, Orange, Gentian Root, Anise, Thyme, and Cinnamon
- Meticulously blended
- Rested in 50-year-old Polish oak vats for three months before bottling Made with real, natural ingredients
- 8 herbs, spices, and fruit macerates
- Artesian well water
- Natural sugar, the minimal amount for the category
- No preservatives or artificial flavors
Botanika Angelica Amaro
Krzesk, Poland
Passion crafts perfection in the five expressions of liqueurs debuting from the makers of Chopin Vodka. Like our vodkas, we take great care in each step of the process including the natural ingredients that go into every bottle. The range is pure enough to easily drink alone, perfect paired with soda or rouses any cocktail.
Visit Website MixologyBotanika Angelica Amaro
Made by hand in small batches, each liqueur starts with award-winning Chopin Rye Vodka and is then meticulously blended with herbs, spices and/or fruit macerates.
- 125 years of distilling experience, centuries of knowledge
- 100% natural maceration process in large clay pots
- 16 herbs and spices macerate separately for an average of 8 weeks
- Meticulously blended
- Rested in 50-year-old Polish oak vats for one year before bottling
- The entire process takes over a year and a half to craft Made with real, natural ingredients
- 16 local herbs and spices
- Artesian well water
- Natural sugar, the minimal amount for the category
- No preservatives or artificial flavors
Dorda Liqueurs
Krzesk, Poland
Named after the Dorda family, Dorda Liqueurs are the perfect balance of sweet with the spicy flavor of Chopin Rye Vodka. The family is in the pursuit of the best spirits and extracting the best flavor. They do not use any artificial ingredients in their hand-crafted liqueurs. The results are decadent, sweet, salty, zesty and pure enjoyment.
Visit Website MixologyDorda Coffee
Dorda Coffee Liqueur is made of 100% Robusta coffee bean extract, milk, sugar, and a blend of Chopin Rye Vodka and rum from the Philippines.
Dorda Liqueurs
Krzesk, Poland
Named after the Dorda family, Dorda Liqueurs are the perfect balance of sweet with the spicy flavor of Chopin Rye Vodka. The family is in the pursuit of the best spirits and extracting the best flavor. They do not use any artificial ingredients in their hand-crafted liqueurs. The results are decadent, sweet, salty, zesty and pure enjoyment.
Visit Website MixologyDorda Sea Salt Caramel
Dorda Sea Salt Caramel Liqueur is made with the Dorda family’s Chopin Rye Vodka, caramel made from scratch at the family distillery and a perfectly balanced touch of Maldon Sea salt.
Dorda Liqueurs
Krzesk, Poland
Named after the Dorda family, Dorda Liqueurs are the perfect balance of sweet with the spicy flavor of Chopin Rye Vodka. The family is in the pursuit of the best spirits and extracting the best flavor. They do not use any artificial ingredients in their hand-crafted liqueurs. The results are decadent, sweet, salty, zesty and pure enjoyment.
Visit Website MixologyDorda Double Chocolate
Dorda Double Chocolate Liqueur is made with a double helping of the finest dark chocolate and Chopin Rye Vodka, making it the purest, most decadent, velvety-smooth, all-natural chocolate liqueur on the market.
Kasama Rum
The Philippines
Kasama is the sunshine spirit. A “Spanish style” rum with notes of pineapple, vanilla and a pinch of sea salt, Kasama is the taste of the tropics. Kasama is family-owned and run by a female founder.
Visit Website MixologyKasama Small Batch Rum
A “Spanish style” rum with notes of pineapple, vanilla and a pinch of sea salt, Kasama is the taste of the tropics.
Vera Wang x Chopin Vodka
Krzesk, Poland
Something magical happened when Tad Dorda and Vera Wang worlds' collided. Hand-crafted from farm to bottle, Vera Wang personally selected a special variety of young potato for Vera Wang x Chopin that has never been on the market. During the creative process, Wang was determined to retain the Chopin bottle's iconic shape, with a modern, architectural, and sophisticated iteration for the Vera Wang fashion/lifestyle brand that is guaranteed to stand out on any bar.
Visit Website MixologyVera Wang x Chopin Vodka
The limited-edition collaboration uses potatoes sustainably grown and sourced without chemicals or pesticides in the village of Krzesk, Poland, where the Chopin Vodka distillery is located. The resulting product is naturally gluten-free and has distinct taste, aroma, complexity and character; it is unlike any other product available to date. The poem on the back of the bottle is an "ode" to Wang's unique and highly personal relationship with vodka: how it makes her feel, the memories it conjures up, and the emotion, sensuality, and romance vodka represents to her.
Koch El Mezcal
Oaxaca, Mexico
Koch El Mezcal is a pioneer of the single-agave mezcal. The community-run company is committed to the environment, the traditions of Oaxaca and its people. The Koch portfolio includes 10 products made from wild, cultivated and semi-cultivated agaves with each expression showcasing notes from the producing regions and its traditional mezcal-making ways.
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Koch focuses on single variety artisanal and ancestral agaves including: Espadin, Arroqueno, Tepeztate, Tobala, Barril, Tobasiche, Coyote, and an Ensamble blend that includes several varieties of agaves from the Karwisnki and Angustifolia families.
Cedar Ridge Whiskey
Swisher, Iowa
Cedar Ridge Distillery is Iowa’s first and oldest distillery. The family and distillery provide premium Midwest whiskey from America’s grain belt, managing every step of production while allowing nature to be the ultimate guide. Cedar Ridge consistently produces high-quality, award-winning products, influenced by their wine-making heritage and agricultural roots.
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From our American Single Malt to our multi-award-winning Iowa Bourbon, each bottle of Cedar Ridge whiskey offers the best of authentic Iowa craftsmanship. We’re proud of our reputation as a farming state. Local access to the highest-quality corn on earth helps us craft the finest bourbon you can find. Learn all that goes into making each Cedar Ridge whiskey.
Ron Carúpano
Venezuela
Awarded Best Rum in the World, Ron Carúpano is Venezuela’s Premium Rum for more than its 250 years of tradition. Since 2004 our rum portfolio has been internationally recognized for its superior quality and unique profiles. From our youngest rums with aged reserves up to 6 and 12 years to our most select product with single barrel aged reserves of 25 years, Ron Carúpano is able to captivate even the most exquisite palates thanks to the special touch of our master blender. It is the mixture of her knowledge, experience and feminine sensibility that gives Carúpano’s Rums their unique flavors and aromas of exceptional quality, managing to awake infinite sensations in those who taste them.
Visit Website MixologyRon Anejo Carúpano Reserva Especial 6
In appearance, the rum displays a yellow gold color, gentle in the glass, with thin legs that fall quickly. Uplifting notes of sugar cane, pineapple and citric fruit. The initial entry is sweet with strong alcohol flavor but in a gratifying manner. The exit is swift, provoking another drink.
Ron Carúpano
Venezuela
Awarded Best Rum in the World, Ron Carúpano is Venezuela’s Premium Rum for more than its 250 years of tradition. Since 2004 our rum portfolio has been internationally recognized for its superior quality and unique profiles. From our youngest rums with aged reserves up to 6 and 12 years to our most select product with single barrel aged reserves of 25 years, Ron Carúpano is able to captivate even the most exquisite palates thanks to the special touch of our master blender. It is the mixture of her knowledge, experience and feminine sensibility that gives Carúpano’s Rums their unique flavors and aromas of exceptional quality, managing to awake infinite sensations in those who taste them.
Visit Website MixologyRon Anejo Carúpano Reserva Exclusiva 12
The rum displays an amber color with hints of clean gold and thick leglets which amble slowly into the rum below. Sweet aromas of vanilla, plantain comfiture, toasted almonds and hazelnut toffee with a balanced alcohol flavor. The initial entry into the mouth is persistent and strong of coconut, vanilla, caramel and toasted nuts punctuated by alcohol which reaches the throat in a well-balanced and velvety finish.
Ron Carúpano
Venezuela
Awarded Best Rum in the World, Ron Carúpano is Venezuela’s Premium Rum for more than its 250 years of tradition. Since 2004 our rum portfolio has been internationally recognized for its superior quality and unique profiles. From our youngest rums with aged reserves up to 6 and 12 years to our most select product with single barrel aged reserves of 25 years, Ron Carúpano is able to captivate even the most exquisite palates thanks to the special touch of our master blender. It is the mixture of her knowledge, experience and feminine sensibility that gives Carúpano’s Rums their unique flavors and aromas of exceptional quality, managing to awake infinite sensations in those who taste them.
Visit Website MixologyRon Anejo Carúpano Reserva Limitada 18
It has a beautiful amber color with golden bright sparkles. Delicate on the nose with aromas of candied fruits and moderate notes of wood and honey. Opens vigorously, with a firm and balanced body. Pleasurable permanence in palate, finishing with a prolonged dissipation of flavor of figs and chocolate.
Ron Carúpano
Venezuela
Awarded Best Rum in the World, Ron Carúpano is Venezuela’s Premium Rum for more than its 250 years of tradition. Since 2004 our rum portfolio has been internationally recognized for its superior quality and unique profiles. From our youngest rums with aged reserves up to 6 and 12 years to our most select product with single barrel aged reserves of 25 years, Ron Carúpano is able to captivate even the most exquisite palates thanks to the special touch of our master blender. It is the mixture of her knowledge, experience and feminine sensibility that gives Carúpano’s Rums their unique flavors and aromas of exceptional quality, managing to awake infinite sensations in those who taste them.
Visit Website MixologyRon Anejo Carúpano Reserva Privada 21
Rum displays a light brown color with amber and blond raisin highlights. Aromas of citric fruits, orange peel confit, grapefruit, and mandarins mixed with salty sea breeze. The citrus is joined by butter, popcorn and caramel notes to form a mouth-watering scent. Slight sweetness in the mouth gives way to diverse salinity, balanced by a closing touch of bitter.
Ron Carúpano
Venezuela
Awarded Best Rum in the World, Ron Carúpano is Venezuela’s Premium Rum for more than its 250 years of tradition. Since 2004 our rum portfolio has been internationally recognized for its superior quality and unique profiles. From our youngest rums with aged reserves up to 6 and 12 years to our most select product with single barrel aged reserves of 25 years, Ron Carúpano is able to captivate even the most exquisite palates thanks to the special touch of our master blender. It is the mixture of her knowledge, experience and feminine sensibility that gives Carúpano’s Rums their unique flavors and aromas of exceptional quality, managing to awake infinite sensations in those who taste them.
Visit Website MixologyRon Anejo Carúpano XO
The rum displays the color of light coffee and viscous legs form in the glass. Initial aromas of wood, caramel, dry hazelnut, almond and cashew give way to a slight aroma of peach which evokes sugar cane and brown sugar. A soft sweetness greets the mouth turning into an aftertaste of roasted and toasted notes. Refined and elegant, the rum slips in the tongue and remains with a deep finish of chocolate and tobacco.
Ron Carúpano
Venezuela
Awarded Best Rum in the World, Ron Carúpano is Venezuela’s Premium Rum for more than its 250 years of tradition. Since 2004 our rum portfolio has been internationally recognized for its superior quality and unique profiles. From our youngest rums with aged reserves up to 6 and 12 years to our most select product with single barrel aged reserves of 25 years, Ron Carúpano is able to captivate even the most exquisite palates thanks to the special touch of our master blender. It is the mixture of her knowledge, experience and feminine sensibility that gives Carúpano’s Rums their unique flavors and aromas of exceptional quality, managing to awake infinite sensations in those who taste them.
Visit Website MixologyRon Anejo Carúpano Zafra 1991
Clean amber color coats the glass elegantly with thin legs that trail down slowly. Scents of pineapple pie and coconut arise in an uplifting and refined manner with such a slight alcohol taste that can be enjoyed at room temperature. Aromas of hazelnut and almond combine with citric scents of orange peel confit and yellow flowers into a delicately feminine rum.
Ron Carúpano
Venezuela
Awarded Best Rum in the World, Ron Carúpano is Venezuela’s Premium Rum for more than its 250 years of tradition. Since 2004 our rum portfolio has been internationally recognized for its superior quality and unique profiles. From our youngest rums with aged reserves up to 6 and 12 years to our most select product with single barrel aged reserves of 25 years, Ron Carúpano is able to captivate even the most exquisite palates thanks to the special touch of our master blender. It is the mixture of her knowledge, experience and feminine sensibility that gives Carúpano’s Rums their unique flavors and aromas of exceptional quality, managing to awake infinite sensations in those who taste them.
Visit Website MixologyRon Anejo Carúpano Legendario
The rum displays a deep amber color with yellow highlights and high viscosity. Aroma of fermented pineapple, caramel, cocoa, vanilla, and toasted coffee. Although unperceivable at first, the sweetness eventually fills the mouth completely. The rum closes with a subtle and elegant aftertaste.
Terralta Tequila
Jalisco, Mexico
Founded by third-generation tequila-maker, Felipe Camarena, Terralta Tequila marries time-honored tequila-making tradition with his innovations. The portfolio includes six expressions made from naturally-grown and hand-picked agave, the same natural yeast his family has used for 80+ years and deep well water.
MixologyTequila Blanco
From legendary tequila maker Felipe Camarena, at distillery El Pandillo, Terralta Tequila is made from estate-grown, hand-harvested blue weber agave, using his 80+ year old proprietary family yeast and estate deep well water, creating a truly unforgettable tequila. Terralta does not use diffusors or add anything that is not natural which could change the natural flavor and aromas of their spirits.
Terralta Tequila
Jalisco, Mexico
Founded by third-generation tequila-maker, Felipe Camarena, Terralta Tequila marries time-honored tequila-making tradition with his innovations. The portfolio includes six expressions made from naturally-grown and hand-picked agave, the same natural yeast his family has used for 80+ years and deep well water.
MixologyTerralta Blanco 110
From legendary tequila maker Felipe Camarena, at distillery El Pandillo, Terralta Tequila is made from estate-grown, hand-harvested blue weber agave, using his 80+ year old proprietary family yeast and estate deep well water, creating a truly unforgettable tequila. Terralta does not use diffusors or add anything that is not natural which could change the natural flavor and aromas of their spirits.
Terralta Tequila
Jalisco, Mexico
Founded by third-generation tequila-maker, Felipe Camarena, Terralta Tequila marries time-honored tequila-making tradition with his innovations. The portfolio includes six expressions made from naturally-grown and hand-picked agave, the same natural yeast his family has used for 80+ years and deep well water.
MixologyTerralta Anejo
From legendary tequila maker Felipe Camarena, at distillery El Pandillo, Terralta Tequila is made from estate-grown, hand-harvested blue weber agave, using his 80+ year old proprietary family yeast and estate deep well water, creating a truly unforgettable tequila. Terralta does not use diffusors or add anything that is not natural which could change the natural flavor and aromas of their spirits.
Terralta Tequila
Jalisco, Mexico
Founded by third-generation tequila-maker, Felipe Camarena, Terralta Tequila marries time-honored tequila-making tradition with his innovations. The portfolio includes six expressions made from naturally-grown and hand-picked agave, the same natural yeast his family has used for 80+ years and deep well water.
MixologyTerralta Extra Anejo
From legendary tequila maker Felipe Camarena, at distillery El Pandillo, Terralta Tequila is made from estate-grown, hand-harvested blue weber agave, using his 80+ year old proprietary family yeast and estate deep well water, creating a truly unforgettable tequila. Terralta does not use diffusors or add anything that is not natural which could change the natural flavor and aromas of their spirits.
Terralta Tequila
Jalisco, Mexico
Founded by third-generation tequila-maker, Felipe Camarena, Terralta Tequila marries time-honored tequila-making tradition with his innovations. The portfolio includes six expressions made from naturally-grown and hand-picked agave, the same natural yeast his family has used for 80+ years and deep well water.
MixologyTerralta Extra Anejo 110
Available for the first time in the U.S. - a 110 proof Extra Anejo from legendary tequila maker Felipe Camarena, at distillery El Pandillo! Terralta Tequila is made from estate-grown, hand-harvested blue weber agave, using his 80+ year old proprietary family yeast and estate deep well water, creating a truly unforgettable tequila. Terralta does not use diffusors or add anything that is not natural which could change the natural flavor and aromas of their spirits.
Terralta Tequila
Jalisco, Mexico
Founded by third-generation tequila-maker, Felipe Camarena, Terralta Tequila marries time-honored tequila-making tradition with his innovations. The portfolio includes six expressions made from naturally-grown and hand-picked agave, the same natural yeast his family has used for 80+ years and deep well water.
MixologyTerralta Reposado
From legendary tequila maker Felipe Camarena, at distillery El Pandillo, Terralta Tequila is made from estate-grown, hand-harvested blue weber agave, using his 80+ year old proprietary family yeast and estate deep well water, creating a truly unforgettable tequila. Terralta does not use diffusors or add anything that is not natural which could change the natural flavor and aromas of their spirits.
Burrito Fiestero Mezcal
Durango, Mexico
Mezcal Burrito Fiestero is a family run mezcal brand from Durango. Focusing on delivering the best flavors of Northern Mexico with the use of traditional and ancestral methods. With more than 10 varieties of agaves endemic to the state of Durango under an artisanal and an ancestral line, Burrito Fiestero is the most diverse and exotic collection of mezcal from the region.
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In the pursuit for a sustainable future, Burrito Fiestero is produced with ecofriendly methods. Planting one agave for each produced bottle produced.
Señor Maguey
Jalisco, Mexico
Señor Maguey is a premium agave nectar designed to reclaim the art of the craft cocktail one smooth pour at a time. As a 100% Mexican company, the family behind Señor Maguey prides itself on producing agave nectar that stays true to tradition, all while capturing the rich, natural characteristics of the agave plant.
Visit Website MixologyAgave Nectar
Introducing one of the only non-diffusor agave nectars in the world, and first in the USA. This premium agave nectar was specifically crafted for bartenders looking to provide guests with an unparalleled purity and quality not previously found in any product on the market. With a rich buttery texture and a light viscosity, this agave nectar is sure to impress with its explosive flavors and easy application in any cocktail at home or behind the bar.
Mezcal Gin
El Mezquital, Durango
Our Mezcal Gin is produced with passion and dedication by the local community, in harmony with the environment. We focus on obtaining a unique spirit by using the highest quality botanicals and ingredients. Mezcal Gin is a gourmet, small-batch handcrafted spirit that brings together two of the most emblematic spirits of the world. Mezcal, one of the most ancient of the Americas combined with the infamous Gin, which has made its name throughout Europe.
MixologyMezcal Gin
Mezcal Gin is created with the perfect balance of tradition and innovation. The family behind Mezcal Gin carefully sources local handpicked ingredients and botanicals to deliver a unique flavored mezcal with a rounded body and a fresh, herbaceous aroma.
Señor Sotol
San Nicolás, Durango
Señor Sotol is named after a legendary folklore hero and his unrelenting reputation. His skills as a distillate craftsman and his knowledge of the Chihuahua desert allowed him to traffic the best quality sotol along the roads of northern Mexico. Over time, Señor Sotol became the most important smuggler in the region during the prohibition period until its legalization in 1991.
MixologySeñor Sotol Artesanal
Hand-picked 8-10 year old Sotol cook underground for 72 hours in volcanic rock pit ovens that are then milled and fermented in open-air vats before being double-stilled in small copper pots. It is filtered, bottled and hand-labeled. 43% ABV
Dos Déus
Priorat, Spain
Dos Déus is a range of traditional Spanish vermouth with a modern approach, produced with local wines and matured in Sherry barrels. The small, craft cellar where Dos Déus Origins vemouth is produced is in the center of the Priorat wine area in Spain. Priorat has been linked to wine since ancient times and nowadays it is one of the most recognized wine regions in the country. While wormwood plays an essential role in the flavour of our vermouth, our complex and propietary formula gives Dos Déus its unique character. We only use natural herbs and spices, more than 30, carefully selected by our master distiller, that are left to macerate individually until we extract all the flavours and aromas.
Visit Website MixologyDos Deus Dry White Vermouth
Dry white vermouth is the most intense and powerful vermouth, and consequently it is associated with the most powerful god of Olympus, Zeus. On the nose, a bouquet of spices such as cloves, cinnamon and nutmeg merge with aromas of grapes On the palate, the earthy aromas are accentuated. The entry is powerful, dry but voluminous, leaving a slightly viscous mouth-feel In the finish, the long persistence of the spicy notes and white fortified wine stands out
Dos Déus
Priorat, Spain
Dos Déus is a range of traditional Spanish vermouth with a modern approach, produced with local wines and matured in Sherry barrels. The small, craft cellar where Dos Déus Origins vemouth is produced is in the center of the Priorat wine area in Spain. Priorat has been linked to wine since ancient times and nowadays it is one of the most recognized wine regions in the country. While wormwood plays an essential role in the flavour of our vermouth, our complex and propietary formula gives Dos Déus its unique character. We only use natural herbs and spices, more than 30, carefully selected by our master distiller, that are left to macerate individually until we extract all the flavours and aromas.
Visit Website MixologyDos Deus Red Vermouth
Our red vermouth is complex and sophisticated, strategically combining different aging methods, such as Sherry barrels and Priorat red wine barrels with a blend of botanicals, a unique profile is achieved. For this reason, our red vermouth is associated with Athena, the goddess of wisdom and war, who uses her wisdom and strength to achieve the unique blend of flavors. 2021 San Francisco World Spirits Competition Gold Award Winner. On the nose, spicy aromas such as cloves and nutmeg, blend with the wood notes of Sherry and Priorat wine barrels On the palate, the gentian root and wormwood combine with the herbs to create a semi-sweet and voluminous mouth-feel balanced by a high acidity and intermediate bitterness finishing clean.
Dos Déus
Priorat, Spain
Dos Déus is a range of traditional Spanish vermouth with a modern approach, produced with local wines and matured in Sherry barrels. The small, craft cellar where Dos Déus Origins vemouth is produced is in the center of the Priorat wine area in Spain. Priorat has been linked to wine since ancient times and nowadays it is one of the most recognized wine regions in the country. While wormwood plays an essential role in the flavour of our vermouth, our complex and propietary formula gives Dos Déus its unique character. We only use natural herbs and spices, more than 30, carefully selected by our master distiller, that are left to macerate individually until we extract all the flavours and aromas.
Visit Website MixologyDos Deus Sweet White
Our white vermouth is like a calm sea, smooth, refreshing, with a fusion of typical Mediterranean aromas. For this reason, our white vermouth is related to Poseidon, the god of the sea. 2021 San Francisco World Spirits Competition Silver Award Winner. On the nose, Mediterranean aromas such as muscat grape, elderflower and thyme merge with spicy aromas such as cloves and nutmeg On the palate, the Mediterranean aromas are accentuated, highlighting thyme, marjoram and absinthe On the front it is sweet and very voluminous, balanced by a high acidity and intermediate bitterness, resulting in a clean mouth-feel In the finish, the long persistence of the Mediterranean notes stands out.
Chopin Vodka
Acapulco Afternoon
Ingredients
1 ½ oz. Chopin Rye Vodka
3 oz. fresh pineapple juice
3 slices jalapeño pepper
4 sprigs mint
How to Build
Build in a cocktail shaker.
Add all the ingredients, shake and strain into double rock glass over fresh ice.
Garnish with pineapple, jalapeño slice and mint.
Chopin Vodka
Adult Snickers Bar
Ingredients
3 oz. Dorda Sea Salt Caramel Liqueur
1 oz. Dorda Double Chocolate Liqueur
2 oz. Chopin Rye Vodka
Whipped cream
How to Build
Add ingredients into a shaker.
Shake well and strain into a glass.
Top with whipped cream.
Chopin Vodka
Apple Spice Martini
Ingredients
1 oz. Chopin Potato Vodka
2 oz. apple cider
1 pinch of cinnamon powder
1 squeeze of lime
How to Build
Shake all ingredients together with ice.
Strain into a martini glass.
Chopin Vodka
Basil Gimlet
Ingredients
2 ½ oz. Chopin Rye Vodka
6 fresh basil leaves (torn into strips)
½ oz. fresh lime juice
Lime zest
½ oz. simple syrup
How to Build
Muddle basil, lime juice, lime zest and simple syrup in a cocktail shaker.
Let sit for 5 minutes to allow the liquid to infuse with the basil flavor.
Add the Chopin Rye Vodka, then fill the shaker ²/₃ with ice.
Cover and shake vigorously for 30 seconds.
Strain into a chilled cocktail glass and garnish.
Chopin Vodka
Bloody Mary
Ingredients
1 cup Chopin Wheat Vodka
32 oz. bottled tomato juice
¾ cup fresh blood-orange juice or regular orange juice
¾ cup fresh lemon juice (from 3 lemons)
1 tbsp. prepared horseradish
1 tsp. of hot sauce, e.g. Tabasco
Salt & fresh ground pepper
How to Build
Whisk together tomato juice, Chopin Wheat Vodka, orange and lemon juices, horseradish and hot sauce in a large pitcher.
Season with salt and pepper.
Pour into 6 ice-filled glasses and garnish each with an orange wedge, a tomato wedge, and a fennel or cucumber spear.
Chopin Vodka
Bohemian Luxury Cocktail
Ingredients
1 ½ oz. Chopin Potato Vodka
1 oz. pineapple juice
½ oz. grapefruit juice
2 oz. sparkling rosé
½ oz. Chambord
How to Build
Fill a martini shaker with ice.
Add the Chopin Potato Vodka, pineapple juice, grapefruit juice and Chambord.
Shake well and strain into a wine glass or bucket glass with ice.
Top with sparkling rosé and serve.
Chopin Vodka
Cherry Prosecco Punch
Ingredients
1 bottle Chopin Potato Vodka
2 bottles prosecco
2 cups cherry liqueur
4 cups cherry pomegranate juice
1 cup lemon juice
Fresh cherry and lemon garnish
How to Build
Chill all the ingredients prior to use and add the prosecco right before you expect your guests to arrive.
Combine all the ingredients in a punch bowl and serve.
Chopin Vodka
Chili Pepper Peach
Ingredients
2 oz. Chopin Potato Vodka
1 oz. Peach Marie Brizard
½ oz. freshly squeezed lime juice
1 oz. peach purée
½ tsp. chili pepper flakes
A pinch of piquillo pepper powder*
How to Build
Coat the rim of the martini glass with the piquillo pepper powder.
Shake all ingredients together with ice and strain into a martini glass.
*Piquillo peppers are mildly spicy and are found in South Western France
Chopin Vodka
Chopin Bitter Sweet
Ingredients
2 oz. Chopin Rye Vodka
½ oz. grapefruit juice
½ oz. grenadine
½ oz. Campari
How to Build
Combine all ingredients in an ice-filled shaker, shake vigorously, strain into rock glass over ice.
Garnish with grapefruit slice.
Chopin Vodka
Chopin Campfire Cocktail
Ingredients
3 oz. Chopin Potato Vodka
1 oz. Dorda Double Chocolate Liqueur
1 tsp. chocolate syrup
3 oz. half & half
Crushed graham crackers & toasted marshmallow
How to Build
Pour ingredients into shaker, fill with ice, shake well.
Rim glass with crushed graham crackers, pour into glass and top with marshmallow.
Chopin Vodka
Chopin Chi Chi
Ingredients
2 oz. Chopin Potato Vodka
3 oz. coconut water
½ oz. lime juice
1 slice habanero pepper
½ oz. simple syrup
½ cup chopped pineapple
1 ½ oz. pineapple juice
Pepper to garnish
How to Build
Muddle pineapple chunks, habanero slice and 2 seeds in a sturdy glass with Chopin Potato Vodka.
Strain the liquid into a martini shaker and add coconut water, lime juice, pineapple juice and simple syrup.
Add ice and shake the well.
Strain into a martini shaker, garnish with a pepper, and serve straight up.
Chopin Vodka
Chopin Cranberry Sparkler
Ingredients
1 oz. Chopin Rye Vodka
2 oz. premium cranberry juice
1 oz. prosecco
Garnish with fresh cranberries
How to Build
Combine Chopin Rye Vodka and cranberry juice in an ice-filled shaker.
Shake well, strain into a chilled martini glass and top with prosecco.
Garnish with fresh cranberries.
Chopin Vodka
Chopin Creoletini
Ingredients
2 ½ oz. Chopin Potato Vodka
Creole (Cajun) seasoning
How to Build
Shake Chopin Potato Vodka and strain into frozen martini glass that has been half-rimmed with Creole (Cajun) seasoning.
Garnish with one pimento or Turkish pepper stuffed olive and one Cajun shrimp.
Chopin Vodka
Chopin Espresso Noir
Ingredients
1 ½ oz. Chopin Rye Vodka
1 ½ oz. espresso
½ oz. Dorda Double Chocolate Liqueur
1 oz. cream
Cocoa powder for garnish
How to Build
Combine Chopin Rye Vodka, espresso and coffee liqueur in an ice-filled shaker.
Shake vigorously and strain into a chilled martini glass.
Top with a layer of cream and dust with cocoa powder.
Chopin Vodka
Chopin Iced Tea
Ingredients
2 oz. Chopin Rye Vodka
4 oz. iced tea
1 oz. lemonade
How to Build
Mix all ingredients in a tall glass with ice and garnish with a lemon wheel and mint.
Chopin Vodka
Chopin Old-Fashioned
Ingredients
2 oz. Chopin Rye Vodka
2 tsp. brown sugar
4-5 dashes Angostura Bitters
⅕ oz. warm water
1 large orange zest (shaved)
How to Build
In a rock glass stir the sugar, warm water and bitters together.
Once sugar is dissolved, add ice and Chopin Rye Vodka.
Stir with a bar spoon, DO NOT SHAKE!
Fold orange peel in half, rub orange peel on rim of the glass and place inside the cocktail.
Chopin Vodka
Chopin Tea Toddy
Ingredients
1 cup freshly-brewed black tea, hot
2 oz. Chopin Potato Vodka
¼ oz. fresh lemon juice
1 lemon peel
2 whole cloves
1 cinnamon stick
½ star anise
Sugar to taste
How to Build
Combine all ingredients in a mug.
Stir and enjoy!
Chopin Vodka
Dirty Martini
Ingredients
2 ½ oz. Chopin Potato Vodka
½ oz. green olive brine
Olives freshly stuffed with blue cheese (or soft cheese of your choice)
How to Build
Add all the ingredients to a mixing glass filled with ice.
Stir, and strain into a chilled cocktail glass.
Garnish with three olives.
Chopin Vodka
Ginger Mule
Ingredients
2 oz. Chopin Potato Vodka
½ oz. fresh lime juice
3 oz. ginger beer
How to Build
In a cocktail shaker ¾ filled with ice, combine Chopin Potato Vodka and lime juice.
Shake until chilled, about 15 seconds.
Strain into a copper mug, filled with crushed ice.
Top with ginger beer.
Garnish with lime and mint.
Chopin Vodka
Green Icicle
Ingredients
1½ oz. Chopin Potato Vodka
1 oz. green tea (e.g. into a Sencha shot)
¾ oz. fresh lime juice
½ oz. simple syrup
4 slices of cucumber (one for garnish)
1 sprig of mint
Garnish with slice of cucumber & mint leaf
How to Build
Muddle cucumber lightly until scent and water is released, add mint and muddle gently.
Add Chopin Potato Vodka, green tea, lime juice and simple syrup.
Shake with ice and strain into chilled martini glass.
Chopin Vodka
Miracle of Lights Blueberry Martini
Ingredients
4 oz. Chopin Potato Vodka
1 ½ tablespoons blueberry jam
1 oz. grapefruit juice
½ oz. Limoncello
½ oz. lime juice
Blueberry garnish
Served straight up
How to Build
Combine the Chopin Potato Vodka, blueberry jam, grapefruit juice, lime juice, and Limoncello in a martini shaker and add about two cups of ice.
Shake until the blueberry jam has dissolved into the drink mixture, about 10 seconds.
Strain into a martini glass and garnish with blueberries.
Chopin Vodka
Mint Lime Sparkler
Ingredients
2 oz. Chopin Wheat Vodka
3 slices of cucumber
¾ oz. simple syrup
1 oz. fresh lime juice
5 mint sprigs
Sparkling water
How to Build
Muddle cucumber in a mixing glass.
Add mint, muddle gently.
Add vodka, lime juice, simple syrup, and ice.
Shake well, strain into a highball glass.
Top with sparkling water.
Chopin Vodka
Not Your Tio’s Horchata
Ingredients
1 ½ oz. Chopin Potato Vodka
¾ oz. Dorda Sea Salt Caramel Liqueur
1 ½ oz. traditional Horchata
Cinnamon sugar for garnish
How to Build
Build in large shaker tin with Chopin Potato Vodka, Dorda Sea Salt Caramel Liqueur and Horchata.
Add a scoop of ice, cap with the small side of the tin and shake lightly for 5-6 seconds (as to not dilute too much, just trying to marry the ingredients and chill).
Strain with a Hawthorne strainer through double strainer into small chilled coupe glass rimmed with cinnamon sugar.
Chopin Vodka
Pom-shell
Ingredients
1 ½ oz. Chopin Potato
¼ oz. pomegranate juice
½ oz. lime juice
¼ oz. Dry Curacao
How to Build
Combine ingredients, shake and strain into glass, serve up.
Chopin Vodka
Pumpkin Spice Martini
Ingredients
3 oz. Chopin Potato Vodka
1 tbsp. spiced pumpkin purée
1 oz. cinnamon clove brown sugar simple syrup
Crushed graham crackers and brown sugar rim
Cinnamon clove brown sugar simple syrup
1 cup water
1 cup brown sugar
2 cinnamon sticks
½ tsp. whole cloves
How to Build
Pour ¼ cup of the simple syrup onto a plate and run the rim of your martini glass in the syrup.
Next, pour the graham crackers and brown sugar mix onto a plate and dip the rim of your martini glass into the graham cracker sugar mixture.
Store the glass in the freezer to solidify the rim while you make the cocktail.
Add 3 oz. Chopin Potato Vodka, 1 tbsp. spiced pumpkin purée, and 1 oz. cinnamon clove brown sugar simple syrup into a martini shaker filled with ice.
Shake well to mix.
Strain into your prepped martini glass and serve.
To make the simple syrup-
Combine the ingredients in a saucepan and bring to a boil, stirring occasionally.
Reduce the heat to low and allow to gently simmer for 20–30 minutes.
Remove the saucepan from the heat and allow to cool.
Chopin Vodka
Raspberry Spritz
Ingredients
1 oz. Chopin Rye Vodka
1 oz. Raspberry liqueur
1 oz. Italian bitters
Sparkling water
Raspberries and orange slices
How to Build
Combine all ingredients (except sparkling water) in shaker, shake and strain over ice.
Top with sparkling water.
Garnish with orange slices and raspberries.
Chopin Vodka
Salted Caramel Mocha Truffle-tini
Ingredients
3 oz. Chopin Potato Vodka
1 ½ oz. Dorda Sea Salt Caramel Liqueur
1 oz. espresso
Simple syrup
Chocolate shavings
How to Build
Dip the rim of a martini glass into a shallow layer of simple syrup to coat.
Shake off any excess.
Next, coat the rim with chocolate shavings.
Fill a martini shaker with ice and add the Chopin Potato Vodka, Dorda Sea Salt Caramel Liqueur, and espresso.
Shake well and strain into the chocolate rimmed glass.
Chopin Vodka
Secret Garden
Ingredients
2 oz. Chopin Potato Vodka
1 oz. rose water
1 oz. honey
¾ oz. lemon juice
3 oz. club soda
Edible rose garnish ice cubes
How to Build
Fill a martini shaker with ice.
Add the Chopin Potato Vodka, rose water, honey, and lemon juice.
Shake well and strain into a glass filled with rose petal ice cubes.
Add club soda, stir to mix, then serve.
Chopin Vodka
Snow White
Ingredients
1 ¼ oz. Chopin Potato Vodka
¼ oz. lemon juice
¼ oz. lady grey tea syrup
Dash of egg white
Pinch of edible silver foil
How to Build
Shake all ingredients with cubed ice (foam should have silver flecks throughout).
Chopin Vodka
Steak & Chopin Potato
Ingredients
2 oz. Chopin Potato Vodka
2 dashes Worcestershire
2-3 turns cracked black pepper
2 cubes of steak and roasted potatoes
How to Build
Shake all ingredients with ice, strain into chilled martini glass.
Skewer steak and roasted potatoes as garnish.
Chopin Vodka
Summer Solstice
Ingredients
2 oz. Chopin Potato Vodka
2 oz. mango juice
4 oz. sparkling water
Squeeze of lime
How to Build
Combine all ingredients except the sparkling water in a shaker.
Shake well and strain into a tall glass.
Add ice and top with sparkling water.
Chopin Vodka
Sunrise on the Water
Ingredients
2 oz. Chopin Potato Vodka
1 ½ oz. blue Curacao
1 oz. lemon juice
3-4 oz. club soda
Orange wheel
How to Build
Combine the Chopin Potato Vodka, blue Curacao, and fresh lemon juice in a martini shaker.
Shake well to mix, then strain into a glass filled with ice.
Chopin Vodka
The Burgundy
Ingredients
2 oz. Chopin Potato Vodka
1 oz. Chambord
1 tsp. grenadine
¾ oz. fresh lime
4 oz. club soda
Raw sugar sugared rim
How to Build
Dip the rim of the glass in lime juice or simple syrup, then coat the rim with the raw sugar.
Gently fill it with ice cubes so as not to knock off too much sugar.
Combine the Chopin Potato Vodka, Chambord, grenadine, and fresh lime juice in a martini shaker.
Shake well to mix, then strain into your prepared glass.
Chopin Vodka
Tower of Lights Blueberry Sparkler
Ingredients
2 oz. Chopin Potato Vodka
1 ½ tbsp. blueberry jam
1 oz. grapefruit juice
½ oz. Limoncello
½ oz. lime juice
4–5 oz. prosecco
Blueberry garnish
How to Build
Combine the Chopin Potato Vodka, blueberry jam, grapefruit juice, lime juice, and Limoncello in a martini shaker and add about two cups of ice.
Shake until the blueberry jam has dissolved into the drink mixture, about 10 seconds.
Strain into a champagne flute.
Next, tilt the flute to a forty-five-degree angle and slowly add the prosecco so as not to cause overflow.
Garnish with blueberries and serve.
Chopin Vodka
Uptown Screwdriver
Ingredients
2 oz. Chopin Potato Vodka
4 oz. Italian blood orange soda
½ oz. fresh lemon juice
Orange wheel garnish
How to Build
Combine the Chopin Potato Vodka with the lemon juice in a martini shaker and add ice.
Shake well to mix and strain into a lowball filled with ice.
Add the Italian blood orange soda, stir to mix, and serve.
Chopin Vodka
Vodka Sour
Ingredients
3 oz. Chopin Potato Vodka
¾ oz. lemon juice
Pinch powdered sugar (or more to taste)
Maraschino cherry
Orange wheel
How to Build
Fill a bucket glass with ice and add the Chopin Potato Vodka, then the powdered sugar and lemon juice.
Stir until the sugar has dissolved.
Garnish with the orange wheel and maraschino cherry and serve.
Chopin Vodka
Watermelon Refresher
Ingredients
2 oz. Chopin Rye Vodka
1 oz. fresh squeezed lemon juice
½ oz. yuzu juice
1 oz. agave nectar
3 one-inch cubes watermelon
club soda
How to Build
Muddle watermelon with lemon juice.
Add Chopin Rye Vodka and agave nectar, shake and double strain into a tall glass with ice.
Top with club soda.
Garnish with a sprig of dill.
Santaleza
Remember The Alamo
Ingredients
2 oz Santaleza Blanco Mexican Spirits
5 oz Botanika Angelica Elderflower Liqueur
5 oz Dos Deus White Vermouth
25 oz Botanika Angelica Amaro
Lime twist garnish
How to Build
Pour amaro into a chilled double old-fashioned glass coating the inside, and discard any excess. Combine all remaining ingredients (except for the lime twist) into a mixing glass, add ice and stir for 20 revolutions/until adequately chilled. Use a Hawthorne strainer to strain over a large clear ice cube. Zest and garnish with the lime twist.
Santaleza
No Jacket Required: A dirty tequila martini
Ingredients
3 oz Santaleza Blanco Mexican Spirits
25 oz Dos Deus Dry White Vermouth
25 oz Gordal Olive Brine
1 Dash Scrappy's Lime Bitters
Garnish with 3 Gordal Olives
How to Build
Combine all ingredients (except for the olives) into a mixing glass, add ice and stir for 15 revolutions/until adequately chilled. Use a Hawthorne strainer to strain into a chilled Nick and Nora over the gordal olives.
Santaleza
Chupacabra
Ingredients
75 oz Santaleza Blanco Mexican Spirits
75 oz Botanika Angelica Orange Liqueur
75 oz Dos Deus Dry Vermouth
75 oz Lemon Juice
Rosemary sprig garnish
How to Build
Combine all ingredients into a shaker tin, add ice, cap and shake vigorously for 8 seconds. Double strain into a chilled cocktail glass. Garnish with a sprig of rosemary.
Santaleza
Electric Avenue Cantorito
Ingredients
2 oz Santaleza Reposado Mexican Spirits
1.5 oz Cantaloupe Juice
75 oz Grapefruit Juice
75 oz Lime Juice
Pinch of Salt
3 oz Jarritos Tamarind Soda
How to Build
Combine all ingredients except tamarind soda into a shaker tin, add ice, cap and shake vigorously for 8 seconds. Use a Hawthorne strainer to strain into a chilled clay tumbler over ice. Add Jarritos tamarind soda and garnish with a lime wedge and tamarind chew candy.
Santaleza
Highland Old Fashioned
Ingredients
1.5 oz Santaleza Reposado Mexican Spirits
5 oz Mezcal Burrito Fiestero Ensamble
5 oz Ancho Reyes
125 oz Senor Maguey Agave Nectar
2 Drops Bittermens Mole Bitters
1 Dash Angostura Bitters
Orange twist garnish
How to Build
Combine all ingredients except the orange twist into a mixing glass, add ice and stir for 20 revolutions/until properly chilled. Use a Hawthorne strainer to strain into a chilled double old-fashioned glass over a large clear ice cube. Zest and Garnish with the orange twist and serve.
Botanika Angelica
Botanika Americano
Ingredients
1oz Botanika Angelica Elderflower
1oz Dos Deus Dry Vermouth
Sparkling Water
Orange Twist
How to Build
Build in Collins and add ice. Top with sparkling water.
Botanika Angelica
Botanika Orange Julius
Ingredients
1 ½ oz. Chopin Potato Vodka
¾ oz. Botanika Angelica Orange
½ oz. simple syrup
2 oz. orange juice
1 oz. half & half
How to Build
Combine all ingredients in a shaker, shake and strain into a rocks glass over crushed ice.
Garnish with orange peel.
Botanika Angelica
Negroni Fizz
Ingredients
1 oz. Chopin Potato Vodka
1 oz. Botanika Angelica Bitters
.25 oz. simple syrup
How to Build
Shake over ice then strain into a martini glass.
Top with a dry sparkling wine. Garnish with a lemon twist.
Botanika Angelica
Angelica Serrano
Ingredients
1.25 oz. Chopin Vodka
.5 oz. Botanika Angelica Bitters
.5 oz. Botanika Angelica Lemon
1.25 oz. Fresh orange juice
How to Build
Shake over ice and strain into a martini glass.
Garnish with a lime spiral.
Dorda Liqueurs
Dorda Espresso Martini
Ingredients
1 ounce Chopin Rye Vodka
1 ounce Dorda Coffee Liqueur
1 ounce espresso
1/3 ounce simple syrup
Garnish: 3 coffee beans
How to Build
Pour all ingredients into a shaker with ice. Shake well and pour into a chilled cocktail glass. Garnish with coffee beans.
Dorda Liqueurs
Dorda Mudslide
Ingredients
1 part Dorda Coffee Liqueur
2 parts milk
4 parts vanilla or chocolate ice cream
How to Build
Blend ingredients together. Top with chocolate syrup, whipped cream and garnish.
Dorda Liqueurs
Dorda Cold Brew
Ingredients
1 part Dorda Coffee Liqueur
2 parts cold brew
Additional milk/cream & whipped cream if desired
How to Build
Shake ingredients with ice and strain over a glass filled with fresh ice.
Dorda Liqueurs
The Café Tonic
Ingredients
1 3/4 ounces Dorda Coffee Liqueur
6 ounces tonic water
Simple Syrup to taste
Garnish: Grapefruit Zest
How to Build
Pour Dorda Coffee into a highball glass filled with ice and simple syrup. Top with tonic water. Stir and garnish with grapefruit zest.
Dorda Liqueurs
Adult Snickers Bar
Ingredients
3 oz. Dorda Sea Salt Caramel Liqueur
1 oz. Dorda Double Chocolate Liqueur
2 oz. Chopin Rye Vodka
Whipped cream
How to Build
Add ingredients into a shaker.
Shake well and strain into a glass.
Top with whipped cream.
Dorda Liqueurs
Caramel Apple
Ingredients
1 ½ parts Dorda Sea Salt Caramel Liqueur
2 parts apple cider
2 parts apple juice
Cinnamon stick
How to Build
Shake all beverages together on ice.
Strain in to a glass.
Garnish with a cinnamon stick.
Dorda Liqueurs
Chocolate Pudding
Ingredients
⅔ cup sugar
1 cup milk
1 ⅓ cup cream
4 tbsp. cocoa
1 egg
5 tbsp. cornstarch
1 ½ oz. butter
2 tbsp. vanilla extract
¾ cup Dorda Double Chocolate Liqueur
How to Build
In a pot, bring to a boil the sugar, milk, cream and cocoa powder.
In a separate bowl, whisk the eggs and the corn starch.
When the liquid has come to a boil, remove from the heat.
While you are whisking your eggs, slowly start to pour the hot liquid into your eggs.
Once you have poured half of the hot liquid into the egg mix you can now combine the two mixes into your pot and bring back to the heat.
Continuously mixing, cook the pudding until it thickens up.
You'll know the pudding is thick enough when it comes to a nappe (the pudding coats the back of a spoon without running down).
Remove the pot from the heat and whisk in the cubed butter, vanilla and the Dorda Double Chocolate Liqueur.
Pour the pudding into individual glasses and allow to cool in the refrigerator for 1-2 hours.
Garnish with freshly whipped cream, cocoa powder and chocolate shavings.
Dorda Liqueurs
Chopin Espresso Noir
Ingredients
1 ½ oz. Chopin Rye Vodka
1 ½ oz. espresso
½ oz. Dorda Double Chocolate Liqueur
1 oz. cream
Cocoa powder for garnish
How to Build
Combine Chopin Rye Vodka, espresso and chocolate liqueur in an ice-filled shaker.
Shake vigorously and strain into a chilled martini glass.
Top with a layer of cream and dust with cocoa powder.
Dorda Liqueurs
Chopin Campfire Cocktail
Ingredients
3 oz. Chopin Potato Vodka
1 oz. Dorda Double Chocolate Liqueur
1 tsp. chocolate syrup
3 oz. half & half
Crushed graham crackers & toasted marshmallow
How to Build
Pour ingredients into shaker, fill with ice, shake well.
Rim glass with crushed graham crackers, pour into glass and top with marshmallow.
Dorda Liqueurs
Decadent Dorda Shake
Ingredients
4 parts vanilla or chocolate ice cream
2 parts milk
1 part Dorda Sea Salt Caramel Liqueur
How to Build
Blend ingredients together.
Top with chocolate syrup, whipped cream and garnish.
Dorda Liqueurs
Dorda Chocolate Milk
Ingredients
1 part Dorda Double Chocolate Liqueur
6 parts milk
Cocoa powder and powdered sugar to taste
How to Build
Sift cocoa and powdered sugar.
Blend in milk and Dorda Double Chocolate Liqueur.
Stir well.
Dorda Liqueurs
Dorda Cold Brew
Ingredients
1 part Dorda Sea Salt Caramel Liqueur
2 parts cold brew concentrate
4 parts milk
Optional: 1 part hot chocolate or melted chocolate (steamed milk mixed over semisweet chocolate morsels)
How to Build
Pour cold brew concentrate, milk and Dorda Sea Salt Caramel Liqueur over ice.
Dorda Liqueurs
Dorda Macchiato
Ingredients
1 part Dorda Sea Salt Caramel Liqueur
3 parts hot coffee
(Additional milk / cream & whipped cream if desired)
How to Build
Mix coffee and Dorda Sea Salt Caramel Liqueur in a mug and top with whipped cream and garnish.
Great as an after dinner drink.
Dorda Liqueurs
Dorda Over Ice Cream
Ingredients
As many scoops of vanilla ice cream as desired
1 tbsp. Dorda Sea Salt Caramel Liqueur per scoop
How to Build
Drizzle Dorda Sea Salt Caramel Liqueur over ice cream
Dorda Liqueurs
Dorda Truffle
Ingredients
2 oz. Dorda Double Chocolate Liqueur
1 oz. Cointreau
How to Build
Add all ingredients to a cocktail shaker filled with ice and shake vigorously.
Strain and pour into a chilled cocktail glass of your choice, over fresh ice.
Dorda Liqueurs
Dorda Whipped Cream
Ingredients
⅓ part Dorda Sea Salt Caramel Liqueur
1 part heavy whipping cream (chilled)
1/8 part powdered sugar
How to Build
Using a mixer, beat heavy whipping cream, Dorda Sea Salt Caramel Liqueur and powdered sugar 3-5 minutes until stiff peaks form.
Dorda Liqueurs
Not Your Tio’s Horchata
Ingredients
1 ½ oz. Chopin Potato Vodka
¾ oz. Dorda Sea Salt Caramel Liqueur
1 ½ oz. traditional Horchata
Cinnamon sugar for garnish
How to Build
Build in large shaker tin with Chopin Potato Vodka, Dorda Sea Salt Caramel Liqueur and Horchata.
Add a scoop of ice, cap with the small side of the tin and shake lightly for 5-6 seconds (as to not dilute too much, just trying to marry the ingredients and chill).
Strain with a Hawthorne strainer through double strainer into small chilled coupe glass rimmed with cinnamon sugar.
Dorda Liqueurs
Polish Coffee
Ingredients
2 parts coffee
1 part Dorda Double Chocolate Liqueur
How to Build
Blend coffee and Dorda Double Chocolate Liqueur together.
Add whipped cream and garnish with cacao nibs and shaved chocolate as desired.
Dorda Liqueurs
Salted Caramel Mocha Truffle-tini
Ingredients
3 oz. Chopin Potato Vodka
1½ oz. Dorda Sea Salt Caramel Liqueur
1 oz. espresso
Simple syrup for rim
Chocolate shavings
How to Build
Dip the rim of a martini glass into a shallow layer of simple syrup to coat.
Shake off any excess.
Next, coat the rim with chocolate shavings.
Fill a martini shaker with ice and add the Chopin Potato Vodka, Dorda Sea Salt Caramel Liqueur and espresso.
Shake well and strain into the chocolate rimmed glass.
Dorda Liqueurs
Salted Oatmeal Cookie
Ingredients
1 oz. Dorda Sea Salt Liqueur (1 shot)
1 bottle of oatmeal stout (12 oz.)
How to Build
Pour one bottle of oatmeal stout into Belgian beer glass then top with a shot of chilled Dorda Sea Salt Caramel Liqueur as a floater.
Dorda Liqueurs
Stormy Weather
Ingredients
1 part Dorda Sea Salt Caramel Liqueur
4 parts hot chocolate with milk
How to Build
Stir hot chocolate and Dorda Sea Salt Caramel Liqueur together in a mug and garnish with marshmallows.
Dorda Liqueurs
Ingredients
How to Build
Dorda Desserts
Choco-Caramel Dessert Shot
Ingredients
Dorda Sea Salt Caramel Liqueur
Brownie Mix
Box of chocolate biscotti
Dorda Whipped Cream (see recipe for instructions)
How to Build
Make brownie mix of your choice.
Make Dorda whipped cream.
Blend biscotti until it has formed small crumbs.
In a shot glass, push a layer of softened brownie to the bottom.
Add a splash of Dorda Sea Salt Caramel Liqueur. Add a layer of Dorda Whipped Cream.
Sprinkle a layer of biscotti.
Add another layer of Dorda whipped cream.
Top with brownie bits and biscotti crumbs.
Make as many dessert shots as desired.
Dorda Desserts
Dorda Ice cream
Ingredients
2 cups of heavy whipping cream
14-oz. can sweetened condensed milk
1 ½ tsp. vanilla extract
3 tbsp. Dorda Liqueur (or more!!)
How to Build
Mix the heavy whipping cream and beat on medium/high speed (or hand whisk) for 4 minutes or until stiff peaks form.
Add sweetened condensed milk, vanilla extract and Dorda Sea Salt Caramel Liqueur.
Whisk to combine.
Pour mix into a clean container, cover and freeze for 8 hours.
Dorda Desserts
Dorda Popsicles
Ingredients
1 part chocolate hazelnut spread
3 parts almond milk
1 part Dorda Double Chocolate Liqueur
Melted chocolate
Sea salt
How to Build
Blend milk, chocolate hazelnut spread and Dorda Double Chocolate Liqueur.
Freeze in popsicle forms.
Dip in melted chocolate and add sea salt if desired.
Dorda Desserts
Salted Caramel Mocha Truffles
Ingredients
1 cup heavy cream
1 tsp. instant espresso powder
½ pound semisweet chocolate, chopped
½ pound bittersweet chocolate, chopped
1 tbsp. Dorda Sea Salt Caramel Liqueur
1 tsp. pure vanilla extract
1 cup unsweetened cocoa powder
How to Build
Put chocolate into a large heatproof bowl.
Bring cream just to a boil in a small saucepan over medium-high heat; pour over chocolate in bowl.
Stir in Dorda Sea Salt Caramel Liqueur.
Cover with plastic wrap; let stand 10 minutes.
Stir until smooth.
Let stand until thick, about 15 minutes.
Pour chocolate mixture into a shallow 8-inch dish or pie plate.
Cover with plastic wrap, and refrigerate until mixture is very cold and set but still pliable, about 30 minutes.
Using a teaspoon or a ½-inch melon baller, scoop balls of chocolate mixture, transferring them to a baking sheet lined with parchment paper as you work.
Refrigerate truffles 10 minutes.
Using hands, dust with cocoa powder, dip each truffle in cocoa powder to coat, then quickly shape truffle into a rough round.
Kasama Small Batch Rum
Kasama Rum Old Fashioned
Ingredients
1.5 oz. Kasama Rum
½ oz. simple syrup
2 dashes Angostura bitters
How to Build
Combine bitters and sugar in a rocks glass, add ice and rum, stir to combine.
Kasama Small Batch Rum
Tropicali
Ingredients
2 oz. Kasama Rum
1 oz. Tamarind cordial
Splash of ginger beer
How to Build
Stir ingredients over ice, then top with a splash (or two) of ginger beer.
Garnish with a lime slice and serve.
Kasama Small Batch Rum
Island Fresca
Ingredients
One glass of coconut water
Splash of Kasama Rum
How to Build
Combine over ice, stir, sip, repeat.
Kasama Small Batch Rum
Pinay Colada
Ingredients
2 oz. Kasama Rum
1 oz. Briottet Creme de Banane
¾ oz. Fresh calamansi juice (or lime juice)
¾ oz. Pineapple juice
½ oz. Cream of coconut
1 dash Angostura bitters
How to Build
Combine all ingredients and swizzle with crushed ice until a frost forms on the outside of the glass.
Garnish with a pineapple.
Kasama Small Batch Rum
Pandan Pleaser
Ingredients
2 oz. Kasama Rum
½ oz. Pandan infused sugar syrup
2 oz. Coconut water
Splash of Amaro
Squeeze of lime
How to Build
Combine ingredients in a shaker with ice and strain into glass.
Garnish with pandan leaves.
Kasama Small Batch Rum
Pom Pom
Ingredients
2 oz. Kasama Rum
4 oz. Sweetened hibiscus tea
Splash of sparkling water
Pineapple chunk for garnish
How to Build
Fill a glass with ice, then add rum, hibiscus tea and sparkling water.
Garnish with a pineapple chunk.
Kasama Small Batch Rum
Palomita
Ingredients
2 oz. Kasama Rum
2 oz. Grapefruit juice
2 oz. Coconut water
1 oz. Lime juice
Pinch of sea salt
Salt & grapefruit for garnish
How to Build
In a cocktail shaker filled with ice, combine the rum, grapefruit juice, coconut water, and lime juice.
Shake well to combine and strain into a rocks glass filled with ice.
Sprinkle the salt over the drink and garnish with grapefruit slices.
Kasama Small Batch Rum
Manila Bay
Ingredients
1 oz. Kasama Rum
1 oz. Pineapple sage-infused Aperol
1 oz. Yellow Chartreuse
1 oz. Fresh lime juice
How to Build
Shake all the ingredients together in a shaker with crushed ice.
Pour the contents of the shaker into a glass and garnish.
Pineapple Sage-Infused Aperol: Gently muddle 2 cups of loosely packed fresh pineapple sage and combine with 1 liter of Aperol. Let the mixture infuse for 2 to 3 hours, then strain.
Kasama Small Batch Rum
Paradiso
Ingredients
1.5 oz. Kasama Rum
1.5 oz. Mango puree
Juice of 5 calamansi or half a lime
1 dash orgeat syrup
How to Build
Squeeze citrus juice into a shaker.
Add a dash of orgeat syrup and pour in the rum and mango puree.
Shake the mixture vigorously and pour.
Vera Wang x Chopin Vodka
After the Last Zoom
Ingredients
2 oz Vera Wang x Chopin Vodka
1 oz Dorda Coconut Liqueur
1 oz Fresh Orange Juice
.25 oz Lime Juice
Fresh Grated Nutmeg
Orange Slice for Garnish
Crushed Ice
How to Build
Build in large shaker tin with Vera Wang x Chopin Vodka, Dorda Coconut Liqueur, orange and lime juices.
Add a scoop of ice, cap with the small side of the tin and shake vigorously for 8-10 seconds.
Strain with a Hawthorne strainer over crushed or pebble ice into a Collins or Tiki glass.
Add fresh grated nutmeg, orange slice, and serve.
Vera Wang x Chopin Vodka
You Say Tomato
Ingredients
2 oz Vera Wang x Chopin Vodka
.25 oz Italicus Liqueur
.5 oz Fresh Lemon Juice
.5 oz Honey Syrup
Muddled Orange Zest and Sweet Grape Tomatoes
Orange Peel and Grape Tomato Garnish
How to Build
Muddle orange zest and 3 grape tomatoes in large shaker tin.
Then add with Vera Wang x Chopin Vodka, Italicus Liqueur, fresh lemon juice and honey syrup.
Add a scoop of ice, cap with the small side of the tin and shake vigorously for 8 seconds.
Strain with a Hawthorne strainer through a fine strainer into a chilled Coupe glass.
Add your tomato wrapped with your orange peel and serve.
Honey Syrup: To make 1:1 honey syrup take 8o z of honey and 8 oz of boiling water stir in honey until it is combined with water.
Vera Wang x Chopin Vodka
A Rose by any other Name
Ingredients
2 oz Vera Wang x Chopin Vodka
.25 oz Dry Curacao
.75 oz Lemon Juice
.75 oz Liquid Alchemist Grenadine
.75 oz Lime Bitters
Dried Lime Wheel Garnish
How to Build
Build in large shaker tin with Vera Wang x Chopin Vodka, Dry Curacao (or alternative orange liqueur), lemon juice and Liquid Alchemist Grenadine Syrup (or alternative) and Bitters.
Add a scoop of ice, cap with the small side of the tin and shake vigorously for 8 seconds.
Strain with a Hawthorne strainer through a fine strainer into a chilled Coupe glass, garnish with the lime wheel and serve.
Vera Wang x Chopin Vodka
Sour Is the New Sweet
Ingredients
2 oz Vera Wang x Chopin Vodka
.5 oz Giffard Lychee Liqueur
.5 oz Fresh Lemon Juice
.5 oz Fresh Orange Juice
.25 oz Simple Syrup
1 Egg White
Activated Charcoal Solution (water mixed with activated charcoal) for Garnish
How to Build
Build in large shaker tin with Vera Wang x Chopin Vodka, lychee liqueur, lemon juice, orange juice and simple syrup.
In the smaller tin insert one egg white.
Add one ice cube, cap with other side of tin, and dry shake for 8 seconds.
Uncap, add a full scoop of ice and shake again.
Strain with a Hawthorne strainer through double strainer into small chilled coupe glass.
Add 5 drops of activated charcoal solution into foam, drag a toothpick through the drops to create black hearts.
Vera Wang x Chopin Vodka
Iconic-Fashion
Ingredients
2 oz Vera Wang x Chopin Vodka
.25 oz Tippleman’s Double Spiced Falernum Syrup (or alternative)
3 dashes each Angostura and Scrappy’s Black Lemon Bitters
Orange Twist Garnish
How to Build
Build in a mixing glass with Vera Wang x Chopin Vodka, Double Spiced Falernum Syrup, and Bitters.
Add a large scoop of ice and stir for 20 Revolutions.
Strain with a Hawthorne strainer into a chilled double Old Fashioned glass over a 1 large ice cube.
Garnish and serve.
Koch El Mezcal
Hungry For Apples?
Ingredients Cocktail:
2 oz Koch Espadin Mezcal
3 dsh Bittermen’s Spiced Cranberry Bitters
½ oz Lemon juice
¾ oz Grenadine (Real/Craft)
4 oz Dry hard cider
1 Sage leaf
Garnish:
Chopped red delicious apple
3 Sage Leaves
Red delicious apple peel
How to Build
Courtesy of Dylan Holcomb and Chef Kevin Des Chenes
Smack sage and put into tulip glass.
Add cubed ice.
Add remainder of ingredients ending with the cider.
Stir.
Garnish.
Koch El Mezcal
Are You Jealous?
Ingredients
1 oz. Koch el mezcal tobalá
2 oz. simple syrup
1 oz. lemon juice
1 oz. cantaloupe juice
Pineapple leaves
1 slice of lemon for garnish ice cubes
How to Build
Mix all the ingredients with Koch El Mezcal tobalá and ice cubes in a shaker.
Balance pineapple leave on the lime wheel and serve in manhattan glass.
Koch El Mezcal
Berry Best
Ingredients
⅕ oz. Koch el mezcal Arroqueño
2 oz. red berries syrup
2 oz. lemon juice
½ oz. simple syrup
lemon soda
4-5 ice cubes
How to Build
Shake berries and simple syrups with lemon juice and Koch el Mezcal Arroqueño.
Pour in a glass with ice and top with lemon soda.
Koch El Mezcal
Crazy-Grillo
Ingredients
½ oz. Koch El Mezcal ensemble angustifolia & karwinskii
1 oz. cucumber juice
2 oz. simple syrup
1 oz. lemon juice
4-5 ice cubes
How to Build
Extract the concentrate juice from the cucumber and mix all the ingredients with Koch El Mezcal ensemble.
Place the ice cubes and a 50ml bottle of Koch El Mezcal ensemble inside the glass to garnish.
Koch El Mezcal
Deep Carmesí
Ingredients
1 oz. Koch El Mezcal Espadín de Jayacatlan
1 oz. peach puree
½ oz. hibiscus concentrate
2 oz. strawberry concentrate
2 oz. ground cinnamon strawberry leaves
Slice of dried grapefruit for garnish
How to Build
Put the ice cubes in the shaker with Koch El Mezcal, peach puree, and hibiscus and strawberry concentrate.
Stir vigorously for 30 seconds.
Rinse the inside of glass and add the ground cinnamon, coating the wall of the glass.
Pour the cocktail into the glass.
Add the strawberry leaves with the slice of dried grapefruit on the top.
Koch El Mezcal
Hottie Tobasiche
Ingredients
1 oz. Koch El Mezcal Tobasiche
⅕ oz. watermelon juice
1 oz. cranberry juice
1 oz. lemon juice
Simple syrup
Worm salt
How to Build
Mix all the ingredients with Koch El Mezcal Tobasiche and ice cubes in a shaker.
Serve in a glass.
Koch El Mezcal
Hunter Passion
Ingredients
½ oz. Koch El Mezcal Espadín
½ oz. orange juice
2 oz. simple syrup
1 oz. lime juice
Worm salt
1 cucumber stick and lime wheel dusted with worm salt
4-5 ice cubes
How to Build
Mix all the ingredients with Koch El Mezcal espadín and rim the glass with worm salt.
Serve in a tall glass with ice and garnish with the cucumber and a slice of lime.
Koch El Mezcal
KOCH in the Bloom
Ingredients
1½ oz. Koch El Mezcal Espadín
¾ oz. plum dew (Japanese cherry liqueur)
½ oz. rose water
Tonic water
How to Build
Build in high ball glass all the ingredients (no shake needed).
Top with ice and tonic water.
For garnish, add any small pink flower
Koch El Mezcal
La Gallina De Los Huevos De Oro
Ingredients
2 oz. Koch El Mezcal Tepeztate
1 oz. lime juice
5 oz. agave nectar
Dried grasshoppers (Optional)
4-5 ice cubes
How to Build
Mix all the ingredients with Koch El Mezcal Tepeztate in a shaker.
Serve in a glass with ice.
Garnish with grasshoppers.
Koch El Mezcal
The Upside Down
Ingredients
1 ½ oz. Koch El Mezcal Espadin
¾ oz. lime juice
½ oz. orange flower simple syrup
¼ oz. Dry Curacao
How to Build
Combine ingredients, shake and strain over ice
Koch El Mezcal
Under Sin
Ingredients
½ oz. Koch El Mezcal Espadín
2 oz. simple syrup
2 oz. lemon juice
1 oz. red chili powder
1 oz. pineapple juice
2 red bell pepper slices for garnish
Ice cubes
How to Build
Mix all the ingredients with Koch El Mezcal Espadín and serve in a martini glass with ice.
Keep the pieces of red bell pepper balanced on the glass-like horns.
Cedar Ridge Whiskey
Classic Old Fashioned
Ingredients
2 oz Cedar Ridge Straight Bourbon Whiskey
2 dashes Angostura Bitters
2 dashes Orange Bitters
½ oz Demerara Simple Syrup
How to Build
Directions: Combine all ingredients into a mixing glass. Stir well. Strain over a king cube in a rocks glass. Add orange peel garnish.
Cedar Ridge Whiskey
Cedar Ridge Richard’s Highball
Ingredients
2 oz Cedar Ridge Straight Bourbon Whiskey
1 oz Lemon Juice
1 oz maple syrup
.5 oz cinnamon
How to Build
Directions: Add ingredients into a shaker. Dump into collins glass. Top with soda water. Garnish w/ rosemary sprig.
Cedar Ridge Whiskey
Strongly Suggested
Ingredients
2oz. Cedar Ridge Straight Bourbon Whiskey
½ oz. Brown butter toffee syrup
1 oz. Walnut liqueur
2 dashes Aztec chocolate bitters
Flamed orange peel garnish
How to Build
Directions: Combine all ingredients in a rocks glass over a king cube. Stir. Add flamed orange peel garnish.
Cedar Ridge Whiskey
Pom Pom Sour
Ingredients
2 oz Cedar Ridge Straight Bourbon Whiskey
1 oz Pomegranate Syrup
½ oz Lemon juice
½ oz Lime Juice
How to Build
Directions: Add ingredients into a shaker. Shake. Served up or on the rocks.
Cedar Ridge Whiskey
The Essential
Ingredients
2 oz QuintEssential American Single Malt
1 oz blanc vermouth
4 dashes orange bitters.
How to Build
Directions: Combine all ingredients in a rocks glass over a king cube. Stir. Orange Peel Garnish
Cedar Ridge Whiskey
Box of Chocolates Old Fashioned
Ingredients
2 oz Cedar Ridge Port Cask Finished Bourbon
.5 oz Demerara simple syrup
2 dashes chocolate bitters
How to Build
Directions: Combine all ingredients in a rocks glass over a king cube. Stir. Rub orange peel around the inside of the glass. Garnish with orange peel and bada bing cherry.
Ron Carúpano
Ginger Mojito
Ingredients
2 oz Ron Añejo Carúpano 6
Peppermint
Ginger syrup
Lemon juice
Soda
How to Build
In a highball glass, add peppermint, lemon juice and ginger syrup.
With a mortar, press on the leaves without breaking them 4 or 5 times.
Add ice and add Ron Añejo Carúpano 6.
Complete with soda, stir in an upwards motion.
Ron Carúpano
Cuba Libre
Ingredients
2 oz Ron Añejo Carúpano 6
Cola soda
Lemon juice
How to Build
In a large glass or highball directly add ice cubes, then pour 2 ounces of Ron Añejo Carúpano 6, lemon juice and cola.
A slice of lemon is added to decorate the glass.
Ron Carúpano
Mojito Criollo
Ingredients
2 oz Ron Añejo Carúpano 6
Peppermint
Papelón (sugar cube)
Lemon
Soda
How to Build
In a highball glass, add peppermint, lemon and granulated sugar cube.
With a mortar, press the peppermint leaves, without breaking them, about 4 or 5 times.
Add ice and add 2 oz. of Ron Añejo Carúpano 6.
Complete with soda and stir in an upwards motion with a bar spoon.
Ron Carúpano
Medina
Ingredients
2 oz Ron Añejo Carúpano 12
2 tablespoons of passion fruit pulp
½ oz lemon syrup
2 oz soda
How to Build
Shake the ingredients, without the soda, in a cocktail shaker.
Then serve in a highball glass.
Add soda and decorate with lemon peel and passion fruit.
Ron Carúpano
Olas de Medina
Ingredients
1 ½ oz pineapple juice
1 ½ oz Ron Añejo Carúpano 12
¾ oz of coconut cream
½ oz passion fruit syrup
v¼ oz lemon juiceFOR THE GARNISH:
Egg whites
Sugar
Passion fruit juice
How to Build
In a European cocktail shaker, after refreshing it, add the ingredients according to the order of the recipe, add whole ice, cover and shake vigorously so that all the ingredients unify.
Serve in an Old Fashioned glass previously cooled and drained.
With a teaspoon, place the passion fruit garnish over the cocktail and on top of it, the coconut zest and the dehydrated pineapple.
For the garnish:
In a bowl and with the help of a whisk, stir the egg whites, add 3 teaspoons of sugar and continue mixing until you reach the point of snow.
Add ½ oz of passion fruit juice, continue beating for 10 seconds. (Use it to decorate the cocktail).
Ron Carúpano
Solera Ahumado
Ingredients
2 oz Ron Añejo Carúpano 21
Angostura Bitters
Smoked Spices (coffee, pepper, oregano and others)
Tangerine peel
How to Build
Pour a single Angostura Bitters drop in the glass to prepare it. Choose your preferred spices and set them alight on a flame resistant surface.
Once it starts smoking, turn your glass upside down and cover the flame so that it is filled with the smoke.
Turn the glass over, add a single ice cube and pour your Ron Añejo Carúpano 21.
A tangerine peel will be the final touch to Elevate the Occasion.
Ron Carúpano
Gold Sour
Ingredients
2 oz Ron Añejo Carúpano 12
2 ½ oz of sweet and sour Mix (orange, lemon and sugar)
Soda or lemon soda
How to Build
In a cocktail shaker, add the ingredients and ice.
Cover and shake vigorously, then serve in a highball glass with ice.
Complete with soda or lemon soda and decorate with an orange half moon slice.
Ron Carúpano
Dark and Stormy
Ingredients
1.5 oz Ron Añejo Carúpano 12
½ oz lemon juice
2 oz ginger beer or ginger syrup soda
How to Build
Add the ingredients in a glass with ice in the same order as the recipe, stir with a bar spoon.
Ron Carúpano
Altamira
Ingredients
1 oz Ron Añejo Carúpano 21
2 oz of infused orange juice (orange juice infused with cinnamon, sugar and star anise seeds)
Smoked spices (cinnamon, coffee beans, pepper, among others)
How to Build
In a table or flame resistant dish, burn the consumer’s preferred spices (cinnamon, coffee beans, pepper, among others).
Place the glass upside down covering them, so that the smoke permeates the inside, turn the right way up and place a whole ice shard in the glass incorporating all the ingredients.
Stir and decorate with orange twist.
Terralta Tequila
Schitt’s & Giggles
Ingredients
1½ oz. Terralta Tequila
½ oz. lime juice
½ oz. Pamplemousse Liqueur
Club soda
How to Build
Combine ingredients, shake and strain over ice
Burrito Fiestero Mezcal
Burrito Paloma
Ingredients
1½ oz. Mezcal Burrito Fiestero®
½ oz. Señor Maguey®
1½ oz. grapefruit juice
2 jalapeño slices
½ oz. lime juice
1 dash Angostura Bitters
Mint sprig garnish
How to Build
Mezcal Burrito Fiestero®, Señor Maguey®, grapefruit and lime juice, jalapeno slices, and the dash of Angostura are added into a shaker with ice.
Shake and serve the mixture into an old fashioned glass and garnish with a mint sprig.
Burrito Fiestero Mezcal
Chula la Mula
Ingredients
1½ oz. Mezcal Burrito Fiestero®
1 oz. Señor Maguey®
⅓ oz. ginger extract
10 mint leaves
1 oz. lime juice
Top ginger beer
Garnish: Mint sprig and dehydrated lime wheel
How to Build
Mezcal Burrito Fiestero®, Señor Maguey®, ginger extract, lime juice and mint leaves are added into a shaker and mixed together with ice.
Pour it into a copper cup with ice, fill with ginger beer and garnish with mint and a dehydrated lime wheel.
Burrito Fiestero Mezcal
Burrito Sour
Ingredients
1½ oz. Mezcal Burrito Fiestero®
1 oz. Señor Maguey®
1 egg white
1 oz. yellow chartreuse
⅓ oz. lemon juice
Garnish: Orange slice and 5 ml Angostura Bitters
How to Build
The egg white, Mezcal Burrito Fiestero®, Señor Maguey®, yellow chartreuse and lemon juice are poured into the shaker and shaken vigorously without ice to give it a more homogenic texture.
Add ice to shaker and shake again.
Pour the mixture into a cider glass with ice and garnish with an orange slice and Angostura drops.
Burrito Fiestero Mezcal
Piña Margarita
Ingredients
1½ oz. Mezcal Burrito Fiestero®
1 oz. Señor Maguey®
1½ oz. pineapple juice
⅓ oz. lime juice
1 oz. orange liqueur
Garnish: Mint spring and dehydrated pineapple slice
How to Build
Mezcal Burrito Fiestero®, Señor Maguey®, orange liqueur, grapefruit, pineapple and lime juice are added into a shaker with ice.
Mix and serve the mixture into an old fashioned glass and garnish with a mint crown and a dehydrated pineapple slice.
Señor Maguey
Dia Del Muerto
Ingredients
1 dash Angostura Bitters
1 dash Peychaud Bitters
1½ oz. Mezcal Burrito Fiestero®
½ oz. Fernet-Branca
½ oz. Punt e Mes
¼ oz. Señor Maguey agave
How to Build
Add all ingredients to a mixing glass and stir.
Strain into a rocks glass with a big rock of ice.
Garnish with a grapefruit twist.
Señor Maguey
Margarita
Ingredients
1½ oz. 100% Agave silver tequila
¾ oz. Fresh lime juice
¾ oz. Señor Maguey agave nectar
1 lime peel
How to Build
Assemble the tequila, freshly squeezed lime juice and Señor Maguey agave nectar in a shaker.
Add ice.
Shake well for a slow ten count.
Strain contents of the shaker into a rocks glass filled with ice.
Garnish with a lime peel
Señor Maguey
Mezcal Mule
Ingredients
1½ oz. Mezcal Burrito Fiestero®
1 oz. ginger beer
¾ oz. fresh lime juice
¾ oz. passion fruit purée (preferably Boiron)
½ oz. Señor Maguey agave nectar
3 slices cucumber
How to Build
Combine cucumber slices and agave syrup in a mixing glass and muddle.
Add all other ingredients.
Fill with ice and shake until chilled.
Strain over ice into a chilled rocks glass.
Garnish with a slice of cucumber, a piece of candied ginger and dust gently with chili powder.
Señor Maguey
Armail Cocktail
Ingredients
1 oz. Aged rum
½ oz. fresh lime juice
½ oz. Señor Maguey agave nectar
1 oz. Champagne to top
Lime wheel
How to Build
Add rum, lime juice and Señor Maguey into an iced shaker.
Shake and strain into a chilled coupe glass.
Top with champagne and garnish with a lime wheel.
Señor Maguey
Back In the Saddle
Ingredients
1 oz. Fernet Branca
1 oz. Campari
1 oz. fresh lime juice
1 oz. Señor Maguey agave nectar
7 dashes orange bitters
1½ oz. ginger beer to top
How to Build
Combine all ingredients (except ginger beer) into shaker and shake.
Pour over fresh ice in a rocks glass.
Top with ginger beer.
Señor Maguey
Lado Fronterizo
Ingredients
1½ oz. Mezcal MG®
1 oz. Señor Maguey®
1 oz. lime juice
8 mint leaves
3 cucumber slices
Top tonic water
Garnish: cucumber slice and mint sprig
How to Build
Cucumber slices, pepermint leaves and lime juice are added into a shaker.
Once macerated, ice, Mezcal MG® and Señor Maguey® are added, close and shake well.
Strain and serve in a Havana or ball glass with plenty of ice, fill with tonic water and garnish with a cucumber slice and a mint sprig.
Señor Maguey
Mal de Amores
Ingredients
1½ oz. Mezcal MG®
1 oz. Señor Maguey®
1 oz. hibiscus concentrate
1 egg white
1 oz. lime juice
1 oz. orange juice
Garnish: Hibiscus Flower
How to Build
The egg white, Mezcal MG,® Señor Maguey®, hibiscus concentrate, orange and lime juice are poured into the shaker and mixed together without ice to give it a more homogenic texture.
Ice is added to chill thr cocktail and mixed again.
Pour the mixture into an old fashioned glass with ice and garnish with an hibiscus flower.
Señor Maguey
Chula la Mula
Ingredients
1½ oz. Mezcal Burrito Fiestero®
1 oz. Señor Maguey®
⅓ oz. ginger extract
10 mint leaves
1 oz. lime juice
Top ginger beer
Garnish: Mint sprig and Dehydrated lime wheel
How to Build
Mezcal Burrito Fiestero®, Señor Maguey®, ginger extract, lime juice and mint leaves are added into a shaker and mixed together with ice.
Pour it in a copper cup with ice, fill with ginger beer and garnish with mint and a dehydrated lime wheel.
Señor Maguey
Burrito Paloma
Ingredients
1½ oz. Mezcal Burrito Fiestero®
½ oz. Señor Maguey®
1½ oz. grapefruit juice
2 jalapeño slices
½ oz. lime juice
1 dash Angostura Bitters
Mint sprig garnish
How to Build
Mezcal Burrito Fiestero®, Señor Maguey®, grapefruit and lime juice, jalapeño slices, and the dash of Angostura are added into a shaker with ice.
Shake and serve the mixture into an old fashioned glass and garnish with a mint sprig.
Señor Maguey
Burrito Sour
Ingredients
1½ oz. Mezcal Burrito Fiestero®
1 oz. Señor Maguey®
1 egg white
1 oz. yellow chartreuse
⅓ oz. lemon juice
Garnish: Orange slice and 5 ml Angostura Bitters
How to Build
The egg white, Mezcal Burrito Fiestero®, Señor Maguey®, yellow chartreuse and lemon juice are poured into the shaker and shaken vigorously without ice to give it a more homogenic texture.
Add ice to shaker and shake again.
Pour the mixture into a cider glass with ice and garnish with an orange slice and Angostura drops.
Señor Maguey
Piña Margarita
Ingredients
1½ oz. Mezcal Burrito Fiestero®
1 oz. Señor Maguey®
1½ oz. pineapple juice
⅓ oz. lime juice
1 oz. orange liqueur
Garnish: Mint spring and dehydrated pineapple slice
How to Build
Mezcal Burrito Fiestero®, Señor Maguey®, orange liqueur, grapefruit, pineapple and lime juice are added into a shaker with ice.
Mix and serve the mixture in an old fashioned glass and garnish with a mint crown and a dehydrated pineapple slice.
Señor Maguey
Dry Sunset
Ingredients
1½ oz. Señor Sotol®
½ oz. lime juice
½ oz. Vermouth Rosso
1 oz. cherry liqueur
1 oz. cranberry juice
Garnish: Cherry
How to Build
Señor Sotol®, Vermouth Rosso, cranberry juice, cherry liqueur and lime juice are added into a shaker filled with ice.
Mix for 8 to 10 seconds and strain into a chilled martini glass.
Garnish with a cherry.
Señor Maguey
Desert Espresso
Ingredients
1½ oz. Señor Sotol®
1 oz. Señor Maguey®
1 oz. coffee extract
1 oz. pineapple juice
1 oz. Amaro Averna
Garnish: Coffee bean and edible flower
How to Build
Señor Sotol®, Señor Maguey®, Amaro Averna, coffee extract, pineapple juice is poured into the shaker and mixed together with the ice.
Strain it into a chilled martini glass and garnish it with coffee beans and edible flower.
Señor Maguey
Desierto
Ingredients
1½ oz. Señor Sotol®
1 oz. Señor Maguey®
3 green apple slices
10 gr walnut
1 oz. lime juice
3 oz. ginger ale
Garnish: apple cube and sprig of rosemary
How to Build
3 apple slices, walnuts and lime juice are added into a shaker.
Once macerated, the shaker is filled with ice, Señor Sotol® and Señor Maguey®.
Mix and fill the shaker with ginger ale, double strain into a cider glass and garnish with an apple cube and a rosemary sprig.
Mezcal Gin
Mezcal Gin Tonic
Ingredients
1.5 oz Mezcal MG®
5 gr or 1 cardamom barspoon
Top Tonic water
Garnish: Lemon slice and sprig of rosemary
How to Build
Havana or ball glass is filled with ice, once chilled, the ice is removed, and the glass is smoked with the rosemary sprig.
Ice is added again.
Mezcal Gin is poured and mixed in the glass with the cardamom.
We fill the glass with tonic water and garnish with the lime slice and rosemary sprig.
Mezcal Gin
Lado Fronterizo
Ingredients
1.5 oz Mezcal MG®
1 oz Señor Maguey®
1 oz Lime juice
8 mint leaves
3 cucumber slices
Top Tonic water
Garnish: Cucumber slice and mint sprig
How to Build
Cucumber slices, mint leaves and lime juice are added into a shaker.
Once macerated, ice, Mezcal MG® and Señor Maguey® are added, we close and shake well.
We strain and serve in a Havana or ball glass with plenty of ice, fill with tonic water and garnish with a cucumber slice and a mint sprig.
Mezcal Gin
Mal de Amores
Ingredients
1.5 oz Mezcal MG®
1 oz Señor Maguey®
1 oz of hibiscus concentrate
1 egg white
1 oz lime juice
1 oz orange juice
Garnish: Hibiscus flower
How to Build
The egg white, Mezcal MG®, Señor Maguey®, hibiscus concentrate, orange and lime juice are poured into the shaker and mixed together without ice to give it a more homogenic texture.
Ice is added to chill our cocktail and mixed again.
We pour the mixture into an old fashioned glass with ice and garnish with a hibiscus flower.
Mezcal Gin
Agave Martini
Ingredients
3 oz Mezcal MG®
1 oz Vermouth Bianco
Garnish: 3 green olives and 2 green grapes
How to Build
Mezcal MG® and Vermouth are poured into a mixing glass with ice.
We mix them with the stirred technique, serve our mixture in a chilled martini glass and garnish with 3 olives or 2 green grapes on a stick.
Señor Sotol
Dry Sunset
Ingredients
1.5 oz Señor Sotol®
.5 oz lime juice
.5 oz Vermouth Rosso
1 oz cherry liqueur
1 oz cranberry juice
Garnish: Cherry
How to Build
Señor Sotol®, Vermouth Rosso, cranberry juice, cherry liqueur and lime juice are added into a shaker filled with ice.
We mix for 8 to 10 seconds and strain into a chilled martini glass.
Garnish with a cherry.
Señor Sotol
Desert Espresso
Ingredients
1.5 oz Señor Sotol®
1 oz Señor Maguey®
1 oz coffee extract
1 oz pineapple juice
1 oz Amaro Averna
Garnish: Coffee bean and edible flower
How to Build
Señor Sotol®, Señor Maguey®, Amaro Averna, coffee extract, pineapple juice is poured into the shaker and mixed together with the ice.
We strain it into a chilled martini glass and garnish it with coffee beans and edible flower.
Señor Sotol
Hortaliza
Ingredients
1.5 oz Señor Sotol®
1 oz Señor Maguey®
8 basil leaves
1 oz grapefruit juice
.5 oz lime juice
1 oz chile ancho liqueur
Garnish: basil leaves
How to Build
We put the basil leaves, the grapefruit and lime juice, the chile ancho liqueur, Señor Sotol® and Señor Maguey® into a shaker, fill it with ice and mix it until we get a homogenic blend, and double strain it into an old fashion glass.
Garnish it with a basil crown.
Señor Sotol
Desierto
Ingredients
1.5 oz Señor Sotol®
1 oz Señor Maguey®
3 green apple slices
10 gr walnut
1 oz lime juice
3.3 oz ginger ale
Garnish: apple cube and sprig of rosemary
How to Build
3 apple slices, walnuts and lime juice are added into a shaker.
Once macerated, the shaker is filled with ice, Señor Sotol® and Señor Maguey®.
We mix and fill the shaker with ginger ale, double strain into a sider glass and garnish with an apple cube an a rosemary sprig.
Dos Deus Vermouth
God's drink
Ingredients
- 1.5 oz Amontillado Sherry
- .5 oz Dos Deus Dry White vermouth
- Top with tonic water
- Lemon twist garnish
How to Build
Prepare directly in a cold glass with ice cubes
Dos Deus Vermouth
Dry White
Ingredients
- 1.5 oz vodka
- .5 oz Dos Deus Dry White vermouth
- Top with sparkling water
- lime twist garnish
How to Build
Prepare directly in a cold glass with ice cubes
Dos Deus Vermouth
Floral Negroni
Ingredients
- 1 oz gin
- .5 oz Dos Deus Dry White vermouth
- .25 oz Elderflower liqueur
- 1 oz Suze
- Lemon twist garnish
How to Build
Stir all ingredients in a mixing glass, strain and serve in an Old Fashion glass with ice
Dos Deus Vermouth
Bamboo
Ingredients
- 1.5 oz Fino Sherry
- .5 oz Dos Deus Dry White vermouth
- 2 dashes of Orange bitters
- Lemon twist garnish
How to Build
Stir all ingredients in a mixing glass, strain and serve in a coupette or Martini glass
Dos Deus Vermouth
Negroni Coffee Sour
Ingredients
- 1 oz gin
- 1.5 oz Dos Deus Red vermouth
- .5 oz sugar syrup
- .5 oz Campari with coffee *
- .5 oz lemon juice
- Lemon twist garnish
How to Build
Shake all the ingredients in a shaker and strain. Serve in an Old Fashioned glass with ice cubes *Campari with coffee 5 oz Campari 1/4 cup of freshly thick ground coffee Macerate for 5 minutes in an Aeropres Close the Aeropres and push to get the extract If you do not have an Aeropres, add 1/4 cup of coffee beans in the Campari and macerate for 12 hours
Dos Deus Vermouth
Manhattan on the Rocks
Ingredients
- 1.5 oz Rye Whisky
- 1 oz Dos Deus Red vermouth
- 2 dashes orange bitters
- Top with ginger beer
- Orange twist garnish
How to Build
Stir all ingredients in a mixing glass, strain and serve in an Old Fashioned glass with ice, top with ginger beer
Dos Deus Vermouth
Toast with the Gods
Ingredients
- 1.5 oz plum purée
- 1.5 oz Dos Deus Red vermouth
- 2 dashes chocolate bitters
- Top with stout beer
- Cacao nibs garnish
How to Build
Pour all ingredients in cold long glass with ice cubes
Dos Deus Vermouth
Mex God
Ingredients
- 1 oz mezcal
- 1 oz Dos Deus white vermouth
- .5 oz pear juice
- .25 oz lime juice
- .35 oz agave syrup
- Dash lemon bitter
- Garnish with a slice of pear
How to Build
Shake all the ingredients with a shaker, strain and serve in an old fashioned glass with ice cubes
Dos Deus Vermouth
Manhattan
Ingredients
- 1 .5 oz White Dog Rye Whiskey (or 1.5 oz mezcal for a White Manhattan)
- .75 oz Dos Deus white vermouth
- 2 oz Spanish cider
- 2 dashes of Orange bitters
- Slice of apple garnish
How to Build
Pour and stir the whiskey/mezcal, the vermouth and the bitters in a mixing glass, strain and serve in an old fashioned glass with ice cubes. Top with the cider.
Dos Deus Vermouth
Oh my God!
Ingredients
- 1.5 oz Fino Sherry
- .5 oz Dos Deus white vermouth
- 2 dashes lemon bitters
- Top ginger ale
- Spring of mint garnish
How to Build
Prepare directly in a cold long drink glass with ice cubes